金莲叶乙醇提取物对金黄色葡萄球菌和大肠杆菌的抑菌活性研究

Iloputaife Emmanuel Jaluchimike, Mba-Omeje Nkechinyere, Aneke Chinwe Jacinta
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摘要

近年来,由于世界范围内越来越关注抗生素耐药微生物感染率的惊人增长,寻找具有抗菌活性的化合物变得越来越重要。研究了金莲叶乙醇提取物对金黄色葡萄球菌和大肠杆菌的抑菌活性。从尼日利亚埃努古州Alulu Enugu East L.G.A Enugu State的一个当地农场随机收集了Andographis paniculata的新鲜叶子。叶片样品经形态学鉴定、洗涤、室温风干、磨成粉末。提取粉末总重量的39克,用乙醇作为溶剂浸泡。对叶提取物进行了植物化学分析,结果表明含皂苷(++)、单宁(++)、黄酮类(+++)、酚类(+++)、甾体(++),不含萜类(-)、生物碱(-)和苷类(-)。以5% DMSO配制不同浓度(100mg/ml、300mg/ml、500mg/ml)蒸发浓缩提取物。采用琼脂孔扩散法测定了金针叶乙醇提取物对大肠杆菌的抑菌活性,结果表明金针叶乙醇提取物对大肠杆菌无抑菌活性,对金黄色葡萄球菌的抑菌区分别为20 mm、17 mm和15 mm。测定了最低抑菌浓度,结果表明,在12.5mg/ml浓度下,提取物能够抑制金黄色葡萄球菌的生长。测定了最低抑菌浓度,结果表明,在12.5mg/ml浓度下,提取物能够抑制金黄色葡萄球菌的生长。因此,本研究表明,金莲乙醇提取物具有抗金黄色葡萄球菌的活性,其活性与阳性对照环丙沙星相当。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antibacterial Activity of Ethanolic Leaves Extract of the Plant Andographis Paniculata on Clinical Isolates of Staphylococcus aureus and Escherichia coli
The search for compounds with antimicrobial activity has gained increasing importance in recent times, due to growing worldwide concern about the alarming increase in rate of infection by antibiotic-resistant microorganisms. Antibacterial activity of the ethanolic leaf extracts of Andographis paniculata against Staphylococcus aureus and Escherichia coli was studied. The fresh leaves of Andographis paniculata were collected randomly from a local farm in Alulu Enugu East L.G.A Enugu State Nigeria. The leaf samples were morphologically identified, washed, air dried at room temperature and milled into powder. Thirty-nine grams of the powder total weight of the extract, was macerated using ethanol as solvent. Phytochemical analysis of the leaves extract was carried out and the results showed that Saponins (++), Tannins (++), Flavonoids (+++), Phenols (+++), Steroids (++) were present while Terpenoids (-), Alkaloids (-) and Glycosides (-) were absent. The extract was concentrated by evaporation at various concentrations (100mg/ml, 300mg/ml, and 500mg/ml) prepared using 5% DMSO. Antibacterial activity was determined using agar well diffusion method, and results showed that there was no antibacterial activity of ethanolic leaf extracts of A. paniculata against E. coli while there was inhibition zones of 20 mm, 17 mm and15 mm against Staphylococcus aureus respectively. The Minimum inhibitory concentration was determined and the results showed that at 12.5mg/ml concentration, the extract was able to inhibit the growth of Staphylococcus aureus. The Minimum inhibitory concentration was determined and the results showed that at 12.5mg/ml concentration, the extract was able to inhibit the growth of Staphylococcus aureus. This study therefore showed that ethanolic extracts of Andographis paniculata has activity against the Staphylococcus aureus since they exhibited comparable activity with the positive control ciprofloxacin.
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