在线送餐服务:清真供应链的成败?

Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin
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引用次数: 6

摘要

在线送餐服务(FDS)是新常态时代的新零工经济。在线食品配送是指将网上订购的食品准备好并送到消费者手中的过程。FDS位于食品供应链的末端,即食品到达消费者之前的最后一个阶段。然而,这一阶段可以成就或破坏健康的食品生产,特别是在清真食品供应链中。本文回顾了马来西亚FDS的指导方针;然后扩展到Covid-19大流行期间采取的措施。重点是食品安全和质量,以及清真供应链。希望这篇综述能成为公众的一个信息来源,让他们安心,让外卖服务提供商为他们的顾客提供健康的食品
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Online Food Delivery Services: Make or Break the Halal Supply Chain?
Online food delivery service (FDS) is the new gig economy in this era of new normal. Online FDS refers to the process whereby food that was ordered online is prepared and delivered to the consumer. FDS falls at the end of a food supply chain, the final stage just before the food reaches customers. However, this stage can make or break a wholesome food production, particularly in halal food supply chain. This paper revisits the guidelines of FDS in Malaysia; then extended to the measures taken during Covid-19 pandemic. The focus is food safety and quality, and halal supply chain. It is hoped that this overview will become a source of information for the public for their peace of mind, and the food delivery service providers to deliver wholesome food to their customers
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