G. Tzortzis
{"title":"第二代益生元混合物Bimuno®的研制及功能特性","authors":"G. Tzortzis","doi":"10.1616/1476-2137.15818","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":435954,"journal":{"name":"Food Science & Technology Bulletin: Functional Foods","volume":"73 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"Development and functional properties of Bimuno®: a second-generation prebiotic mixture\",\"authors\":\"G. Tzortzis\",\"doi\":\"10.1616/1476-2137.15818\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":435954,\"journal\":{\"name\":\"Food Science & Technology Bulletin: Functional Foods\",\"volume\":\"73 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Technology Bulletin: Functional Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1616/1476-2137.15818\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Technology Bulletin: Functional Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1616/1476-2137.15818","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 12