凯伦餐厅员工服务顾客的不礼貌策略

Cindy Cornelia, Liliek Soelistyo
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引用次数: 0

摘要

本文的研究重点是凯伦餐厅员工在服务顾客时所采用的不礼貌策略。通过这个研究,我想知道Karen's Diner的员工是如何将不礼貌作为一种策略与顾客沟通的,以及他们为什么使用不礼貌策略。为了支持这一研究,我使用了Jonathan Culpeper(1996, 2005, 2011)的不礼貌理论。在这项研究中,我发现凯伦餐厅的员工将不礼貌作为几种策略,包括拒绝顾客、订购顾客、警告顾客和侮辱顾客。此外,我还发现Karen’s diner的员工会使用四种不礼貌策略来招待他们的顾客,这可以从顾客对员工的不礼貌对待的积极反应中看出,比如他们喜欢在Karen’s diner,他们会推荐其他人去Karen’s diner,他们还会再来Karen’s diner。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impoliteness Strategies Used by the Employees of Karen’s Diner in Serving Their Customers
This research paper focuses on the impoliteness strategies employed by the employees of Karen's Diner in serving their customers. Through this research, I would like to know how Karen's Diner’s employees apply impoliteness as a strategy in communicating with their customers and why they use the impoliteness strategies. To support this research, I use the theory of impoliteness by Jonathan Culpeper (1996, 2005, 2011). In this study, I discovered that Karen's Diner employees apply impoliteness as several strategies, including by rejecting customers, by ordering customers, by warning customers, and by insulting customers. In addition, I also discovered that the employees of Karen's diner use the four impoliteness strategies to entertain their customers that can be seen from the positive reactions given by customers to the impoliteness treatments from the employees such as saying that they enjoy being at Karen's Diner, they recommend other people to visit Karen's Diner, and they will return to Karen's DIner.
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