红宝石(Nothaphoebe cf bellliflora)体外抗炎活性的研究

Y. Arifin, S. Hamidah, Sudin Panjaitan, E. Suhartono
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引用次数: 7

摘要

Gemor (Nothaphoebe cf umbelliflora)是一种在印度尼西亚苏门答腊岛和加里曼丹的沼泽森林中自然发现的树种。红宝石植物部分的抗炎活性尚未被研究,因此需要进行大量的研究。因此,本研究旨在探讨红宝石不同部位的抗炎作用。对红宝石不同部位提取物进行植物化学分析,发现其含有生物碱、黄酮类化合物、酚类化合物、三萜和甾类化合物等多种生物化学成分。采用抑制蛋白变性法测定其抗炎活性。结果表明,该药物对蛋白质变性有抑制作用。从最高浓度到最低浓度,抑制率从20,154到71,667不等。结果表明,红宝石的枝条IC50为60,树皮IC50为47.8,叶子IC50为116.2。为了确定红宝石不同部位中哪一种植物化学成分对其抗炎活性影响最大,我们利用红宝石不同部位生物碱和黄酮含量与ic50的线性相关关系。结果表明,黄酮类化合物对蛋白质变性的影响最大(R = 0,9927)。本研究结果提示红宝石不同部位具有抗炎活性。红宝石不同部位的抗炎活性与红宝石不同部位的黄酮、生物碱等植物化学成分含量有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In Vitro Anti-Inflammatory Activities of Red Gemor (Nothaphoebe cf Umbelliflora)
Gemor (Nothaphoebe cf umbelliflora) is a tree species that found naturally in swampy forest of Sumatra and Kalimantan, Indonesia. The anti-inflammation activity of red gemor plant parts have not been investigated, therefore many study should be performed. Thus our study aimed to investigate the anti-inflammation effect of different parts of red gemor. Phytochemical analysis of diffrent parts of red gemor extracts revealed the presence of various biochemical compounds such as alkaloids, flavonoids, phenolic compounds, triterpenoids and steroid. The antiinflammatory activities was determined by inhibition protein denaturation method. Result of this study revealed there is inhibitory action on protein denaturation. The percentage inhibition varied from 20,154 to 71,667 for highest concentration to the lowest concentration. The IC50 was found to be 60 for twig, 47,8 for bark, and 116,2 for leaves of red gemor. To determined which one of the phytochemical constituent in diffrent parts of red gemor are most influence in anti-inflammation activity, we used linear correlation between IC 50 with alkaloid and flavonid content in different parts of red gemor. The result suggest that flavonoid are the most influence to protein denaturation (R = 0,9927). The results of the present study suggest that the diffrent parts of red gemor have antiinflammation activity. The anti-inflammation activity of different parts of red gemor due to the phytochemical constituents content in different parts of red gemor, such as flavonoid and alkaloid.
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