通过听觉/音乐营销策略影响餐饮企业的顾客感知

Adangozi Gold Ikwundu
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摘要

伴随使用一种产品而来的感觉往往决定了人们对某一特定品牌或其他产品的持续使用。因此,本研究考察了通过听觉/音乐营销策略对快餐店顾客感知的影响。研究区域覆盖了尼日利亚东南部所有的Crunches快餐店。这项研究进一步局限于伊莫州的研究。该研究的人群由伊莫州奥韦里的Crunches快餐店的所有顾客组成。本研究的样本量为105个,采用方便抽样技术。数据收集自105名顾客的样本,包括80名餐厅顾客和10名餐厅工作人员。在可获得性的基础上,对15个客户进行了访谈。本研究采用简单的频率统计和t检验来检验所提出的假设。访谈资料采用内容分析。研究结果表明,除其他外;音乐对大多数顾客有影响,他们认为餐馆里的音乐是令人兴奋、享受和放松的;根据这项研究的结果,这使得顾客也花更多的时间在餐馆,并保持经常消费或光顾餐馆的早餐,午餐和晚餐。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influencing Costumer Perception in a Restaurant Business through Auditory/Music Marketing Strategies
The feelings that accompany the use of a product often determines people’s continual usage of a particular brand or otherwise. Thus, this study examined the influence of costumer perception in a fast-food Restaurant business through auditory/music marketing strategy. The study area covers all the Crunches fast-food Restaurants in South East, Nigeria. The study was further restricted to the ones in Imo State. The population of the study is made up of all the customers of Crunches fast-food Restaurant in Owerri, Imo State. Sample size of 105 derived through convenience sampling technique was used for the study. Data were collected from a sample size of 105 customers comprising of 80 customers in the restaurant and 10 staff members of the restaurant. Interview was conducted on 15 customers on the basis of availability. The study employed simple frequency statistics, and t-test to test the hypotheses formulated. Content analysis was used for the interview data. The findings of the study show among other things that; music has influence on majority of the customers who found music in the restaurant to be exciting, enjoying and relaxing; this according to the results of the study makes the customers to also spend more time in the restaurants as well as maintain regular consumption or patronage of the restaurant for breakfast, lunch and dinner.
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