Evaluasi Kualitas Fisik Maggot Dengan Level Pemberian Saccharomyces cerevisiae Sebagai Kandidat Penganti Tepung Ikan Pada Pakan Ayam

0% Saccharomyces cerevisia memberikan dampak yang sagat berbeda nyata terhadap kualitas fisik maggot yang meliputi pH, bau, tekstur dan warna. Perlakuan pemberian 2% memberikan dampak yang paling optimal terhadap kualitas fisik maggot. Abstract The purpose of this study was to determine the physical quality of fermented maggots using Saccharomyces cerevisia. The physical qualities include pH, odor, color and texture of maggot after fermentation. The research method used is experimental using a completely randomized design (CRD). The results showed that the average pH from the highest was the level of administration of 0% (7.75±0.50), the level of administration of 0.5% (7.50±0.58), the level of administration of 1% (7.50± 0.58), the administration level was 1.5% (7.25±0.50) and the administration level was 2% (6.00±0.82). The average texture from the lowest is the level of giving 0% (2.81±0.01), the level of giving 0.5% (3.00±0.01), the level of giving 1% (3.16±0.04 ), the administration level was 1.5% (3.40±0.01) and the administration level was 2% (3.52±0.02). The average smell of maggot after fermentation was from the lowest, namely the level of administration of 0.5% (1.88±0.01), the level of administration of 0% (2.89±0.02), the level of administration of 1% (2.94± 0.07), the administration level was 1.5% (3.07±0.02) and the administration level was 2% (3.29±0.01). While the average for the maggot color is the level of giving 0% (1.72±0.03), the level of giving 0.5% (1.79±0.09), the level of giving 1% (1.87±0, 07), the administration level was 1.5% (2.02±0.13) and the administration level was 2% (2.33±0.39). The conclusion was that the level of administration of Saccharomyces cerevisia had a significantly different impact on the physical quality of maggot which included pH, odor, texture and color. The 2% treatment level gave the most optimal impact on the physical quality of the maggot.