一种新型天然钙离子口香糖的设计

V. Muruganantham, B. Venkateswarlu, Murali Anjappa Chetty
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引用次数: 0

摘要

一种药用辅料包括碳酸钙。它被广泛用作固体剂型的稀释剂。作为药物和牙科治疗的基础,作为分散片剂的缓冲和溶解助剂,作为食品添加剂和钙补充剂,它被利用。矿物盐,主要是碳酸钙,在蛋壳中占很大比例,约占蛋壳的95%。这个蛋鸡养殖场生产了如此大量的蛋壳,以至于它们的处理对环境造成了问题。口服给药系统的研究人员创造了新的配方和技术。研究表明口服途径对患者的重要性。有大量的蛋壳被食品工业丢弃。将这种废物转化为药用辅料。将这些废物转化为药用辅料将节省成本,并为口香糖生产提供新的原料供应。本研究的目的是在口香糖生产中制造蛋壳粉作为钙离子赋形剂。为了获得无污染的材料,首先将蛋壳在搅拌器中研磨,然后在20升水平数字高压灭菌器中在122°C下消毒45分钟。然后将蛋壳在马可尼MA 500球磨机中以249 RPM的转速研磨成细粉12小时。粉碎后的蛋壳粉用孔径0.177 mm的80号筛筛过,以限制粒径。用光学显微镜观察蛋壳粉的外部形态。辅料提高了口香糖的稳定性,同时也促进了药物的释放。处方的口香糖越快服用越好。采用扫描电子显微镜(SEM)对含所有辅料和纯蛋壳进行检测。用x射线衍射(XRD)对含各辅料的鸡蛋壳和纯鸡蛋壳进行了表征。采用药典规范评价所有制剂。pH值、含水率、粘度、重量均匀性、厚度测试均在可接受范围内。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Novel Design Chewing Gum of Calcium Ions Isolated from Natural Source
A pharmaceutical excipient includes calcium carbonate. It is widely used as a diluent in solid dosage forms. As a base for pharmaceutical and dental treatments, as a buffering and dissolution aid for dispersible tablets, as a food additive, and as a calcium supplement, this is utilised. Mineral salts, chiefly calcium carbonate, make up a significant percentage of the eggshell, accounting for around 95 percent of the shell. This Layer farm produces such a large amount of egg shells that their disposal is a problem for the environment. Oral drug delivery system researchers have created new formulations and technologies. The studies show the importance of the oral route among patients. There is an abundance of eggshells that are discarded by the food industry. Transformation of this waste into a pharmaceutical excipient. The conversion of this waste into pharmaceutical excipients will result in cost savings as well as a new supply of raw materials for chewing gum production. The goal of this research is to create eggshell powder as a calcium ion excipient in the production of chewing gum. To obtain a contamination-free material, the egg shells were first ground in a blender and then sterilized in a 20-litre horizontal digital stermax autoclave for 45 min at 122°C. The egg shells were then ground into a fine powder in a Marconi MA 500 ball mill at 249 RPM for 12 hr. The ground eggshell powders were sieved in a No. 80 sieve (aperture of 0.177 mm) to limit particle size. Optical microscopy was used to examine the external morphology of powdered egg shells. Excipients improved the stability of the chewing gum while also enhancing medication release. The quicker the administration of the prescribed chewing gum begins, the better. Scanning electron microscopy was used to examine chicken eggshells with all excipients and pure eggshells (SEM). X-Ray Diffraction was used to examine the chicken eggshell with all excipients and pure eggshell (XRD). Pharmacopea specifications were used to evaluate all formulations. The pH, moisture content, viscosity, weight uniformity, And thickness tests were all within acceptable ranges.
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