柠檬酸改性纳米淀粉的研究

N. Kaiyrbekov, K. Akatan, S. Kabdrakhmanova, T. Kuanyshbekov, A. Imasheva, A. Battalova
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引用次数: 0

摘要

随着石油储量的减少,废物对环境的负面影响也越来越大。因此,对绿色产品的使用和绿色经济的关注已经在世界范围内增长。其中一个表现就是对生物材料日益增长的需求。淀粉是一种原料储量丰富的生物聚合物,对其结构进行化学修饰可以获得新材料。本文介绍了柠檬酸对纳米淀粉进行改性的实验研究结果。采用醇沉淀法合成纳米淀粉。用紫外光谱法对制备的纳米淀粉的分散性进行了研究。利用红外光谱对改性后的纳米淀粉膜的化学结构进行了研究。根据FTIR的结果,发现形成了新的酯键。通过扫描电镜对其表面形貌进行了研究,根据水溶性动力学,0.1 g膜在360秒内完全溶于水。关键词:纳米淀粉薄膜,柠檬酸,红外光谱,天然聚合物
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modification of nanostarch by citric acid
The negative impact of waste on the environment is growing with the declining oil reserves. Therefore, theattention to usage of green products and the green economy has grown worldwide. One manifestation ofthis is the growing demand for biomaterials. Starch is a biopolymer with large reserves of raw materialsand chemical modification of its structure allows to obtain new materials. In this paper, we present theresults of the experimental investigations on modifying of nanostarch with citric acid. Alcohol precipitationmethod was used for synthesis of nanostarch. The dispersion of the obtained nanostarch was studied by UVspectroscopy. The chemical structure of the modified nanostarch film was studied by FTIR spectroscopy.According to the results of FTIR, it was found that a new ester bonds are formed. Surface morphology wasstudied by scanning electron microscope and it was found that 0.1 g of film is completely soluble in waterin 360 seconds according to the kinetics of water solubility. Key words: nanostarch film, citric acid, FTIR, natural polymer.
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