{"title":"缺失的成分","authors":"Bernard L. Herman","doi":"10.5149/northcarolina/9781469653471.003.0016","DOIUrl":null,"url":null,"abstract":"This chapter examines how an African American woman born in 1899 to a black mother and white father, taken by the father's family from her mother, and brought up in a white household, negotiated her place in the racially complex society of the Eastern Shore of Virginia. The chapter begins with her recipe collection and moves to her most remembered speciality – yeast rolls. The chapter then explores the place of this bread in contexts of identity, reputation, remembrance, and race.","PeriodicalId":421548,"journal":{"name":"A South You Never Ate","volume":"96 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Missing Ingredients\",\"authors\":\"Bernard L. Herman\",\"doi\":\"10.5149/northcarolina/9781469653471.003.0016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This chapter examines how an African American woman born in 1899 to a black mother and white father, taken by the father's family from her mother, and brought up in a white household, negotiated her place in the racially complex society of the Eastern Shore of Virginia. The chapter begins with her recipe collection and moves to her most remembered speciality – yeast rolls. The chapter then explores the place of this bread in contexts of identity, reputation, remembrance, and race.\",\"PeriodicalId\":421548,\"journal\":{\"name\":\"A South You Never Ate\",\"volume\":\"96 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"A South You Never Ate\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5149/northcarolina/9781469653471.003.0016\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"A South You Never Ate","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5149/northcarolina/9781469653471.003.0016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
This chapter examines how an African American woman born in 1899 to a black mother and white father, taken by the father's family from her mother, and brought up in a white household, negotiated her place in the racially complex society of the Eastern Shore of Virginia. The chapter begins with her recipe collection and moves to her most remembered speciality – yeast rolls. The chapter then explores the place of this bread in contexts of identity, reputation, remembrance, and race.
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