COVID-19肺炎住院患者预后营养指数与死亡率的关系

M. Sahin, B. Akkök, B. Kizildag, Fulsen Bozkuş, N. Atilla, Hasan Kahraman
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摘要

目的:探讨预后营养指数(PNI)评分对COVID-19肺炎住院患者预后和死亡率的预测能力。方法:173例患者纳入研究。这些患者被分为肺炎患者和非肺炎患者、在病房或重症监护病房住院的患者、出院的患者和死亡的患者。根据入院时的结果计算PNI评分,评估其预测重症监护病房住院率和死亡率的能力。结果:患者平均年龄为53.9岁。肺炎检出率为72.3%。其中26%的人需要重症监护。PNI评分明显低于对照组(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The relationship between prognostic nutritional index and mortality in patients hospitalized with COVID-19 Pneumonia
Objective: We aimed to investigate the ability of the Prognostic Nutritional Index (PNI) score to predict the prognosis and mortality of patients hospitalized for COVID-19 Pneumonia. Methods: One hundred seventy-three patients were included in the study. The patients were grouped as patients with or without pneumonia, those who were hospitalized in the ward or intensive care unit, who were discharged, or who died. The ability of the PNI score, which was calculated according to the results at the time of admission, to predict hospitalization and mortality in the intensive care unit was evaluated. Results: The mean age of the patients was found to be 53.9 years. Pneumonia was detected in 72.3% of the patients. The need for intensive care developed in 26% of them. The PNI score was found to be significantly lower (p
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