咖啡创新:印尼专利揭秘

Maidina Maidina, Ferianto Ferianto, T. Hendrix
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引用次数: 1

摘要

本文旨在揭示基于印度尼西亚注册专利数量的咖啡相关创新。本文采用桌式研究,结合文献综述和描述性分析法。一项文献研究,通过专利挖掘从印度尼西亚和世界知识产权组织专利数据库的注册文件中确定现有创新。发现。印度尼西亚知识产权总局的专利检索结果显示,咖啡的注册专利为202项。从发明技术来看,创新分为作为饮料的咖啡加工(53%)、咖啡加工设备(27%)、提取工艺(5%)、咖啡育种或种植工艺(3%)和其他(11%)。此外,75%的专利权人不是来自印度尼西亚,而是主要来自瑞士、美国和其他国家。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovations in Coffee: Patents Reveal in Indonesia
This paper aims to reveal coffee-related innovations based on the number of registered patents in Indonesia. This paper used a desk study with a literature review and a descriptive analysis method. A literature study to identify existing innovations from registered documents through patent mining, sourced from Indonesian and WIPO patent databases. Findings. The results from the Directorate General of Intellectual Property Rights of Indonesia's patent search, the registered patent on coffee is 202 patents. From the invention technology, the innovations group into coffee processing as beverage (53%), coffee processing equipment (27%), extraction process (5%), and coffee breeding or plantation process (3%), and other (11%). Also, 75% of patent owners are not from Indonesia but dominate Switzerland, America, and other countries.
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