为什么农产品不进行更密集的贸易:高贸易成本还是低生产率差异?

Kai Xu
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引用次数: 6

摘要

本文实证研究了农业部门农产品贸易成本和生产率变动的大小。在一般李嘉图贸易模型中,我将这两个因素确定为观察到的农产品贸易强度低的可能原因。我利用来自46个国家样本的双边贸易流量、农产品价格和部门生产数据,估计了农业生产率以及农产品和制成品贸易成本的变化。我发现贸易成本很高,农业贸易成本大约是制造业贸易成本的两倍。此外,与现有文献一致,我发现距离在估计的贸易成本中占主导地位。最后,相对于现有制造业生产率异质性的估计,农业生产率的异质性较大。这些发现表明,高贸易成本是农业贸易的主要障碍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Why are Agricultural Goods Not Traded More Intensively: High Trade Costs or Low Productivity Variation?
This paper empirically studies the sizes of agricultural trade costs and productivity variation in the agriculture sector. In a general Ricardian trade model, I identify these two factors as possible causes of the observed low trade intensity of agricultural goods. Using data on bilateral trade flows, prices of agricultural goods and sectoral production from a sample of 46 countries, I estimate the variation of agricultural productivity as well as trade costs on agricultural and manufactured goods. I find that trade costs are substantial, with agricultural trade costs roughly twice as large as manufacturing trade costs. Moreover, consistent with the existing literature, I find that distance is the dominant part in the estimated trade costs. Lastly, relative to existing estimates of the heterogeneity of manufacturing productivity, the heterogeneity of agricultural productivity is large. These findings suggest that high trade costs are the main impediments to agricultural trade.
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