分离乳清蛋白加龙蒿精油抗菌食用膜的研制与评价

{"title":"分离乳清蛋白加龙蒿精油抗菌食用膜的研制与评价","authors":"M. Socaciu, M. Fogarasi, Andersina Simina Podar, V. Mureșan, S. Socaci, D. Vodnar, C. Semeniuc","doi":"10.3390/foods2021-11197","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil\",\"authors\":\"M. Socaciu, M. Fogarasi, Andersina Simina Podar, V. Mureșan, S. Socaci, D. Vodnar, C. Semeniuc\",\"doi\":\"10.3390/foods2021-11197\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":194447,\"journal\":{\"name\":\"Foods 2021\",\"volume\":\"34 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods 2021\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/foods2021-11197\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2021","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2021-11197","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}