用过去设计未来

Christoph Tochtrop, Dustin Jessen
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引用次数: 0

摘要

迫在眉睫的气候灾难提高了许多设计师的环保意识,他们将工作导向可持续发展的范式。虽然用“生态镜头”设计必须面向未来,但我们强调过去是一个鼓舞人心的探索领域。比起回收材料,我们鼓励将历史和思辨设计方法相结合来回收思想。我们将提出一个框架,将设计的概念作为一种“投射”活动扩展到设计的概念,作为一种关于当前和过去技术的相关性和适当性的持续协商过程。设计不仅仅是关于将会是什么,而是在很大程度上关于应该保留什么和应该重复什么,或者正如Jan Michl所说:“将设计视为重新设计”(Michl 2002)。我们将通过一个旨在开发循环经济冰箱的研究项目来说明用过去设计未来的想法。冰箱作为目前保存食物的主要技术,将作为一个起点,展示人工制品和建筑以及人类在准备和保存食物方面的技能和知识是如何在历史上相互联系的。食品保存的历史不仅是随着冰箱的发展而展开的,还包括熏制、腌制和发酵等家庭技术,以及长期被遗忘的建筑“答案”,如深度冷冻社区建筑。我们将回顾三个食品保存的历史例子,并介绍将过去的想法“扔”到未来的方法。在这篇插图丰富的论文中,提出了三个主要论点:第一,历史编纂是设计的一种形式;第二,设计是由深深植根于过去的路径依赖构成和影响的(参见David 1985);第三,过去是可持续发展设计的宝贵灵感来源。回顾历史成为一种“精神橱窗购物”的方式(Simon 1985, 188),寻找可以被重新激活和改造的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Designing Futures with Pasts
The impending climate catastrophe gives rise to an increased environmental awareness among many designers, who direct their work towards the paradigm of sustainability. While designing with an ‘ecological lens’ is necessarily oriented towards the future, we highlight the past as an inspiring realm to explore. Rather than recycling materials, we encourage the recycling of ideas as a combination of historiographic and speculative design methods.  We will present a framework that extends the idea of design as a ‘projecting’ activity into the idea of design as a constant negotiation process about the relevance and appropriateness of current and past technologies. Design revolves not just about what will be, but to a large extent about what should remain and what should recur, or as Jan Michl put it: “seeing design as redesign” (Michl 2002).We will illustrate the thought of designing futures with pasts by means of a research project that aims at developing a refrigerator for circular economy. The refrigerator – as the currently dominant technology to preserve food – will serve as a starting point to show how artefacts and architecture as well as human skills and knowledge in the preparation and preservation of food are historically interlinked. The history of food preservation unfolds not only along the evolution of the refrigerator, but encompasses household techniques like smoking, curing and fermenting, as well as long-forgotten architectural ‘answers’ such as deep-freeze community buildings. We will revisit three historical examples of food preservation and present the method ‘throwing’ past ideas into the future.  Three main arguments are presented in this richly illustrated paper: First, that historiography is a form of designing, second, that designing is constituted and influenced by path dependencies (cf. David 1985) that are deeply rooted in the past and third, that the past is a valuable source of inspiration when designing for sustainable development. Looking at history becomes a way of “mental window shopping” (Simon 1985, 188) for approaches that are to be reactivated and transformed.
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