影响胃癌或结直肠癌切除术患者术后发病率的因素:术前营养状况是否影响术后发病率?

{"title":"影响胃癌或结直肠癌切除术患者术后发病率的因素:术前营养状况是否影响术后发病率?","authors":"E. O. Gür, O. Dilek, O. Ozsay, T. Acar, K. Atahan, E. Kamer, H. Kar, M. Hacıyanlı","doi":"10.5152/CLINSCINUTR.2019.22","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Factors affecting the postoperative morbidity in patients who underwent gastric or colorectal resection due to cancer: Does preoperative nutritional status affect postoperative morbidity?\",\"authors\":\"E. O. Gür, O. Dilek, O. Ozsay, T. Acar, K. Atahan, E. Kamer, H. Kar, M. Hacıyanlı\",\"doi\":\"10.5152/CLINSCINUTR.2019.22\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":225536,\"journal\":{\"name\":\"Clinical Science of Nutrition\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical Science of Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5152/CLINSCINUTR.2019.22\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical Science of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5152/CLINSCINUTR.2019.22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}