以北约成员国军队的经验为基础,为军人推出素食日常野战套装产品

S. Pavlenko, Yu. Kuprienko, V. Mogylevska
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引用次数: 0

摘要

在加入北约的道路上,将北约标准引入零部件安全和防务领域是我国的优先任务之一。一年多来,这个话题仍然具有相关性。其中一项标准是考虑到军人的饮食特点,包括素食军人。乌克兰国民警卫队和其他军事编队中有相当数量的军人不食用肉类和动物产品。其主要原因有:伦理观念;有神论和遵守某些斋戒;身体的各种失调(身体吸收乳糖的能力受到限制,周期性的消化问题)等。随着2022年全面战争的开始,乌克兰志愿者满足了军队最多样化的需求。为乌克兰国民警卫队和其他军事编队的一些军人提供素食干口粮也不例外。作为一名军人,一个人在选择食物方面有一定的限制,因为在许多情况下,这取决于国家究竟为他提供了什么(很难或完全没有机会独立购买食物和准备食物)。在现有干口粮的基础上增加一些可以考虑到这些特点的食物,可以解决这个问题,特别是在没有“厨房”的情况下,即在直接执行任务的领域。缺乏植物性膳食导致许多军人放弃了他们的道德原则,结果,在多年的素食主义之后,由于饮食的强迫和剧烈变化而遭受健康问题。因此,考虑到世界主要军队的经验,可以从根本上改善粮食供应的组织,考虑到军事人员的某些需要。此外,应该理解的是,引进蔬菜干口粮并不是乌克兰国民警卫队营养本身的改变,而只是增加和扩大了营养。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INTRODUCING A VEGETARIAN DIET TO THE DAILY FIELD SET OF PRODUCTS FOR MILITARY SERVANTS BASED ON THE EXPERIENCE ARMIES MEMBER COUNTRIES OF NATO
The introduction NATO standards into the components security and defense sector is one of the priority tasks for our country on the way to the Alliance. This topic remains relevant for more than one year. One of these standards is taking into account the specifics of military servicemenʼs diet, including vegetarian servicemen. There are a significant number of servicemen in National Guard of Ukraine units and other military formations who do not consume meat and animal products. The main reasons for this are: ethical views; theism and observance of certain fasts; various disorders of the body (restricted ability of the body to absorb lactose, periodic problems with digestion), etc. With the start of a full-scale war in 2022, Ukrainian volunteers covered the most diverse needs of the army. It was not an exception to meet the needs of some servicemen in National Guard of Ukraine and other military formations in vegetarian dry rations. Being a military serviceman, a person has certain limitations in the choice of food, since in many situations it depends on what exactly the state provides him with (the difficulty or complete lack of opportunities to buy food and prepare it independently plays a role). The introduction of additional ones to the existing dry rations, which can take into account these features, can solve this problem, in particular, in the absence of a "kitchen", namely in the areas of direct performance of tasks. The lack of plant-based meals causes many military personnel to abandon their ethical principles and, as a result, suffer health problems due to a forced and drastic change in diet after years of veganism. Thus, taking into account the experience of the worldʼs leading armies can fundamentally improve the organization of food supply in terms taking into account certain needs of military personnel. Also, it should be understood that the introduction of vegetable dry rations is not a change in the nutrition itself in the National Guard of Ukraine, but only its addition and expansion.
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