Boniek Castillo Dutra Borges, Ellen Souza da Costa, Samuel Eleutério Paiva Sousa, Ana Beatriz Arrais, Isauremi Vieira de Assunção, Alex José Souza dos Santos
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Thereafter, the specimens were submerged in different solutions, such as cola soft drinks, distilled water or grape juice (<em>n</em> <!-->=<!--> <!-->10), for 7 days (T1) (37<!--> <!-->°C). The colour was measured by a digital spectrophotometer (Easy Shade, Vita Zahnfabrik) right after T0 and T1 following the CIE-L*a*b* parameter. Results were obtained after calculating the colour change after T1 (Δ<em>E</em><span>) and analysed through 3-way ANOVA test and Tukey post hoc test (</span><em>p</em> <!--><<!--> <!-->0.05).</p></div><div><h3>Results</h3><p>Preheating resulted in decreased colour change in both materials. The white Fluroshield sealant showed lower Δ<em>E</em> values and grape juice promoted the highest colour change.</p></div><div><h3>Conclusion</h3><p>The preheating was effective to improve colour stability of resin-based pit-and-fissure sealants when in contact with grape juice and cola drink.</p></div>","PeriodicalId":100695,"journal":{"name":"International Journal of Dental Science and Research","volume":"2 2","pages":"Pages 64-68"},"PeriodicalIF":0.0000,"publicationDate":"2015-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.ijdsr.2015.11.002","citationCount":"4","resultStr":"{\"title\":\"Preheating impact on the colour change of pit-and-fissure sealants after immersion in staining beverages\",\"authors\":\"Boniek Castillo Dutra Borges, Ellen Souza da Costa, Samuel Eleutério Paiva Sousa, Ana Beatriz Arrais, Isauremi Vieira de Assunção, Alex José Souza dos Santos\",\"doi\":\"10.1016/j.ijdsr.2015.11.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>The development of techniques improving the colour stability on restorative materials has become of great importance due to pigmentation as an important factor that induces colour changes. This study aimed to evaluate the influence of the preheating of resin-based pit-and-fissure sealants on colour stability when in contact with staining beverages.</p></div><div><h3>Methods</h3><p>The Fluroshield (Dentsply, USA) sealant was used in white and clear shades. One hundred and twenty specimens were light-cured at different temperatures (25<!--> <!-->°C and 68<!--> <!-->°C) and immersed in distilled water (37<!--> <!-->°C) for 24<!--> <!-->h (T0). Thereafter, the specimens were submerged in different solutions, such as cola soft drinks, distilled water or grape juice (<em>n</em> <!-->=<!--> <!-->10), for 7 days (T1) (37<!--> <!-->°C). The colour was measured by a digital spectrophotometer (Easy Shade, Vita Zahnfabrik) right after T0 and T1 following the CIE-L*a*b* parameter. Results were obtained after calculating the colour change after T1 (Δ<em>E</em><span>) and analysed through 3-way ANOVA test and Tukey post hoc test (</span><em>p</em> <!--><<!--> <!-->0.05).</p></div><div><h3>Results</h3><p>Preheating resulted in decreased colour change in both materials. The white Fluroshield sealant showed lower Δ<em>E</em> values and grape juice promoted the highest colour change.</p></div><div><h3>Conclusion</h3><p>The preheating was effective to improve colour stability of resin-based pit-and-fissure sealants when in contact with grape juice and cola drink.</p></div>\",\"PeriodicalId\":100695,\"journal\":{\"name\":\"International Journal of Dental Science and Research\",\"volume\":\"2 2\",\"pages\":\"Pages 64-68\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.ijdsr.2015.11.002\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Dental Science and Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2213997415000324\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Dental Science and Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2213997415000324","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
摘要
由于色素沉着是引起颜色变化的重要因素,提高修复材料颜色稳定性的技术的发展变得非常重要。本研究旨在评估树脂基凹坑裂缝密封胶在与染色饮料接触时,对其颜色稳定性的影响。方法采用Fluroshield (Dentsply, USA)密封胶,颜色为白色和透明。120个标本在不同温度(25°C和68°C)下光固化,并在37°C蒸馏水中浸泡24 h (T0)。之后,将标本分别浸泡在可乐软饮料、蒸馏水或葡萄汁(n = 10)中7天(T1)(37°C)。在T0和T1之后,根据CIE-L*a*b*参数,用数字分光光度计(Easy Shade, Vita Zahnfabrik)测量颜色。计算T1后的颜色变化(ΔE)得出结果,并通过3-way ANOVA检验和Tukey事后检验(p <0.05)。结果加热使两种材料的颜色变化减小。白色氟盾密封胶的ΔE值较低,葡萄汁的颜色变化最大。结论预热可有效提高树脂基坑裂密封胶与葡萄汁、可乐饮料接触时的颜色稳定性。
Preheating impact on the colour change of pit-and-fissure sealants after immersion in staining beverages
Background
The development of techniques improving the colour stability on restorative materials has become of great importance due to pigmentation as an important factor that induces colour changes. This study aimed to evaluate the influence of the preheating of resin-based pit-and-fissure sealants on colour stability when in contact with staining beverages.
Methods
The Fluroshield (Dentsply, USA) sealant was used in white and clear shades. One hundred and twenty specimens were light-cured at different temperatures (25 °C and 68 °C) and immersed in distilled water (37 °C) for 24 h (T0). Thereafter, the specimens were submerged in different solutions, such as cola soft drinks, distilled water or grape juice (n = 10), for 7 days (T1) (37 °C). The colour was measured by a digital spectrophotometer (Easy Shade, Vita Zahnfabrik) right after T0 and T1 following the CIE-L*a*b* parameter. Results were obtained after calculating the colour change after T1 (ΔE) and analysed through 3-way ANOVA test and Tukey post hoc test (p < 0.05).
Results
Preheating resulted in decreased colour change in both materials. The white Fluroshield sealant showed lower ΔE values and grape juice promoted the highest colour change.
Conclusion
The preheating was effective to improve colour stability of resin-based pit-and-fissure sealants when in contact with grape juice and cola drink.