{"title":"对乳制品残留物使用的可持续影响","authors":"Erick Blen, Laura Huesca, J. Vargas, E. Cruz","doi":"10.35429/jesn.2022.22.8.18.24","DOIUrl":null,"url":null,"abstract":"This article makes a proposal for the use of whey residues in the production of dairy products such as cheese. Currently, this type of waste does not generate benefits beyond its sale to the pig breeding industry for the fattens them, obtaining a price of no more than $ 0.03 MXN; This project proposes a use giving added value, attending to a food crisis problem with product innovation, as well as avoiding discarding said serum contaminating the water.","PeriodicalId":200063,"journal":{"name":"Journal of Enviromental Sciences and Natural Resources","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sustainable impact on the use of dairy products residues\",\"authors\":\"Erick Blen, Laura Huesca, J. Vargas, E. Cruz\",\"doi\":\"10.35429/jesn.2022.22.8.18.24\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article makes a proposal for the use of whey residues in the production of dairy products such as cheese. Currently, this type of waste does not generate benefits beyond its sale to the pig breeding industry for the fattens them, obtaining a price of no more than $ 0.03 MXN; This project proposes a use giving added value, attending to a food crisis problem with product innovation, as well as avoiding discarding said serum contaminating the water.\",\"PeriodicalId\":200063,\"journal\":{\"name\":\"Journal of Enviromental Sciences and Natural Resources\",\"volume\":\"44 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Enviromental Sciences and Natural Resources\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35429/jesn.2022.22.8.18.24\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Enviromental Sciences and Natural Resources","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35429/jesn.2022.22.8.18.24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Sustainable impact on the use of dairy products residues
This article makes a proposal for the use of whey residues in the production of dairy products such as cheese. Currently, this type of waste does not generate benefits beyond its sale to the pig breeding industry for the fattens them, obtaining a price of no more than $ 0.03 MXN; This project proposes a use giving added value, attending to a food crisis problem with product innovation, as well as avoiding discarding said serum contaminating the water.
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