椰子-一种具有多种治疗潜力的营养保健品

Smriti Ojha, Saurabh Gupta, Disha Sharma, Akhalesh Kumar, Sudhanshu Mishra
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引用次数: 0

摘要

椰子水是世界上资源最丰富的天然商品,有大量的科学数据支持椰子水在健康和医疗方面的功能。它已被证明具有抗炎、保肝、解热、伤口愈合、降压、抗血栓、降血糖、降血脂、利尿、抗氧化和肾脏再生的特性。在过去的几十年里,许多详细介绍其营养和治疗品质的研究出现在著名的科学期刊上。浏览一下传统的阿育吠陀著作,提供了有关椰子治疗益处的信息,这些信息与当前的科学结果一致。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cocos Nucifera- A Nutraceutical with Multiple Therapeutic Potentials
Cocos Nucifera (L.) is a tree and offers multiple advantages for the food industry, health industry, and employment Coconut water is the world's most resourceful natural commodity, with considerable scientific data supporting its function in health and medical applications in terms of hydration maintenance. It has been shown to have anti-inflammatory, hepatoprotective, antipyretic, wound curing, antihypertensive, antithrombotic, hypoglycaemic, hypolipidaemic, diuretic, antioxidant, and renal regeneration properties. Many research detailing its nutritional and therapeutic qualities have emerged in reputable scientific journals during the last few decades. A glance at the traditional Ayurvedic writings provides information about the therapeutic benefits of Coconut that is consistent with current scientific results.
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