营养不良——HIV-1感染的临床相关问题?

G Ollenschläger, M Schrappe-Bächer, G Fätkenheuer, B Salzberger, B Bürger, W Kaufmann
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引用次数: 0

摘要

到目前为止,关于艾滋病毒感染者的营养治疗的建议只能被视为初步的,因为缺乏关于艾滋病毒感染与营养之间相互作用的科学结果。由于多种致病因素,感染艾滋病毒的患者在患病期间营养不良的风险很高————类似于肿瘤患者的营养问题。目前,为了治疗或预防艾滋病毒相关的营养不良,建议采用以下程序:应尽早评估每个艾滋病毒阳性受试者的营养状况和病史。不论实际营养状况如何,每个病人都应该接受营养教育。在明显或即将出现营养不良的情况下,持续的营养治疗是必要的。营养物质应尽可能长时间口服。但对于伴有吸收不良的胃肠道机会性感染患者,全肠外营养可能是唯一有效的营养方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Malnutrition--a clinically relevant problem in HIV-1 infection?].

Until now, recommendations for nutrition therapy of HIV-infected subjects can only be regarded as preliminary, because of the lack of scientific results regarding the interactions between HIV-infection and nutrition. HIV-infected patients have a high risk to become malnourished during the course of the disease, as a consequence of multiple pathogenetic factors--similar to the nutritional problems of tumor patients. At the moment, the following procedure is recommended in order to treat or prevent HIV-associated malnutrition: The nutritional status and history should be assessed in each HIV-positive subject as early as possible. Independent of the actual nutritional status, each patient should obtain a nutrition education. A continuous nutrition therapy becomes necessary in the case of evident or imminent malnutrition. Nutrients should be applied by oral access as long as possible. But especially for patients with opportunistic infections of the GI-tract accompanied by malabsorption, total parenteral nutrition may be the only effective way of nutrition.

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