槟城岛游客的期望与体验差距:HOLSAT模型的应用

Shida Irwana Omar, Sulisa Mohd Paisar, B. Mohamed, A. Abukhalifeh
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引用次数: 3

摘要

本研究采用度假满意度模型来评估马来西亚槟城岛游客对20个度假属性的满意度,通过测量相同属性的体验和期望之间的差距。这些属性被分为四组,即可达性、住宿、旅游设施和食物/膳食。这一结果是对2014年访问槟城岛的4170名游客进行问卷调查得出的。使用矩阵对数据进行定量分析。然后,期望的平均分数与经历的平均分数绘制在一个二维轴上。结果的显著性采用配对t检验,比例为1:1000。研究发现了游客满意度和不满意度的模式,并为旅游利益相关者提供了重要的见解,以采取措施提供更好的服务和设施,以改善游客来岛的体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Expectations and experiences gap for Penang Island tourists: an application of the HOLSAT model
This study adapted the holiday satisfaction model to assess the satisfaction level of tourists in Penang Island, Malaysia, with regards to 20 holiday attributes, by measuring the gap between experiences and expectations of the same attributes. The attributes were categorised into four groups, namely accessibility, accommodation, tourist amenities, and food/meals. The results were drawn from a questionnaire survey of 4,170 tourists who visited Penang Island in 2014. The data were analysed quantitatively using matrices. The mean score of expectations was then plotted onto a two-dimensional axis against the mean score of experiences. The significance of the results was determined using the paired t-test at a scale of 1:1000. The patterns of tourist satisfaction and dissatisfaction were detected and findings provided important insights for tourism stakeholders to take measures to provide better services and facilities to improve the experience of tourists visiting the island.
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