基于SPICE评估的可靠性建模

Khaled El Emama, B. Smithb, Pierfrancesco Fusaroa
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引用次数: 11

摘要

SPICE试验的一个主要调查领域是评估的可靠性。特别是他们的评价和改进。以往的试验可靠性研究主要集中在可靠性评估上。在本文中,我们报告了一项研究,该研究的重点是通过构建模型来产生提高评估可靠性的建议。这项研究试图找出影响可靠性的因素。使用来自三个评估的数据,我们构建了一个模型来解释评估可靠性的一些变化。考虑的两个因素是过程的能力和在评估期间进行评级的时间(其他因素,如评估员经验保持不变)。我们的模型表明,为了提高可靠性,未来的评估过程应该有两个连续的阶段。第一阶段只关注数据收集。在第二阶段,进行评级。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modelling the reliability of SPICE based assessments
An area of major investigation in the SPICE trials is the reliability of assessments. In particular, their evaluation and improvement. Previous reliability studies in the trials have focused on evaluating reliability. In this paper we report on a study that focused on generating recommendations for improving the reliability of assessments through the construction of a model. The study attempted to identify factors that have an impact on reliability. Using data from three assessments, we constructed a model that explains some of the variation in the reliability of assessments. The two factors considered were the capability of processes and when ratings were made during an assessment (other factors such as assessor experience were held constant). Our model suggests that future assessment processes should have two contiguous phases in order to increase reliability. The first phase focuses only on data collection. During the second phase, ratings are made.
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