在巴厘岛金太马尼国际象棋村的加斯特罗尼旅游发展战略

I. M. Hendrayana
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引用次数: 1

摘要

卡图村是金塔马尼阿拉比卡咖啡的生产中心,咖啡产品已在巴厘岛各地以“Kopi Catur Arabika Kintamani”品牌分销到日本、欧洲、美洲、澳大利亚等国外。作为一个旅游村,Catur需要有很强的旅游吸引力来吸引游客。将Kintamani Arabica Catur咖啡加工景点开发为美食旅游景点的研究是在游客心中创造强烈故事或故事的正确步骤。本研究的目的是确定咖啡加工作为美食旅游景点的发展策略。本研究采用的是定性的SWOT分析方法。结果表明,咖啡加工美食旅游景区开发可采用的策略有13个,其中有11个策略已经实现,但实现还需进一步优化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
STRATEGI PENGEMBANGAN PENGOLAHAN KOPI ARABIKA SEBAGAI DAYA TARIK WISATA GASTRONOMI DI DESA CATUR, KINTAMANI, BALI
Catur Village is a center for Kintamani Arabica Coffee production, the distribution of the coffee products has been carried out throughout Bali to foreign countries such as Japan, Europe, America, and Australia with the brand "Kopi Catur Arabika Kintamani". As a tourist village, Catur needs to have a strong tourist attraction to attract tourist visits. The study of the development of the Kintamani Arabica Catur Coffee processing attraction as a gastronomic tourist attraction is the right step to create a strong story or story in the minds of tourists. The purpose of this study was to determine the development strategy of coffee processing as a gastronomic tourist attraction. The research method used is qualitative using SWOT analysis. The results show that there are 13 strategy formulations that can be used in the development of coffee processing as a gastronomic tourist attraction, of these 13 strategies there are 11 strategies that have been realized, but the realization must be further optimized.
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