“所有伟大的改革都相伴而行”——禁酒和废奴主义

M. L. Schrad
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引用次数: 0

摘要

这一章从传统节制叙事的起点开始:莱曼·比彻的《六篇关于放纵的布道》(1826)和美国节制协会(ATS)。他的布道不是告诫人们不要喝酒,而是谴责了酒类销售,从而强调了现代禁酒运动总是倾向于反对酒类交易的利润动机,而不是反对酒本身。将禁酒主义理解为弱者的武器,本章考察了在废奴主义和禁酒实际上是同义词的时候被忽视的黑人禁酒的作用。1851年,缅因州取消了所有酒类销售许可证,使其成为第一个禁酒令州:这一举动受到弗雷德里克·道格拉斯(Frederick Douglass)和黑人活动人士的欢迎,他们将成瘾的联系等同于奴隶制的联系。即使是伟大的解放者本人——以温和著称的亚伯拉罕·林肯——在担任州议员期间也对通过伊利诺伊州的“缅因法”起到了重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
“All Great Reforms Go Together”—Temperance and Abolitionism
This chapter begins with the starting point of conventional temperance narratives: Lyman Beecher’s Six Sermons on Intemperance (1826), and the American Temperance Society (ATS). Rather than being an admonishment against drinking, his sermons condemned the selling of drink, thus underscoring how the modern temperance movement always tilted against the profit motive of the liquor traffic rather than against booze itself. Understanding prohibitionism as a weapon of the weak, this chapter examines the overlooked role of black temperance at a time when abolitionism and temperance were virtually synonymous. In 1851 Maine rescinded all liquor-selling licenses, making it the first prohibition state: a move applauded by Frederick Douglass and black activists, who equated the bonds of addiction with the bonds of slavery. Even the great emancipator himself—the famously temperate Abraham Lincoln—was instrumental in passing Illinois’s “Maine Law” while a state legislator.
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