清真供应链概念框架的完整性

A. Sutawidjaya, L. Nawangsari
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引用次数: 0

摘要

发展清真已经成为大多数穆斯林的生活方式。全世界的穆斯林消费者必须确保他们所吃的食物符合伊斯兰法律的要求。这也是采用迎合供应链的策略。本研究试图创建在雅加达餐饮公司的供应链设计。本研究的目的是为清真供应链餐饮行业提供新的范式。设计/方法 -本研究通过三角测量方法和文献支持,介绍了雅加达餐饮公司清真供应链框架的讨论结果。研究局限性/启示 -本研究仅关注雅加达的钻石餐饮公司。忠诚的消费者会对公司提供的服务进行评价。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrity of the Halal Supply Chain Conceptual Framework
Purposes- The development of halal has become life style for the majority of muslims. Consumers of muslims in the whole world must ensure that the food that they eat in accordance with requirements Islamic law. This is also strategy for the adoption of catering to the supply chain. This study attempts to create designs over supply chain in catering company in Jakarta. The purpose of this research is to produce new paradigm in halal supply chain catering industry. Design/methodology–This study presents the results of discussions about the halal supply chain framework at catering companies in Jakarta through a triangulation approach and supported by literature. Research limitations / implications– This research only focuses on Diamond catering companies in Jakarta. Loyal consumers provide an evaluation of the services provided by the company.
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