{"title":"暴食话语的语言特征","authors":"Kalibaeva Gulnoza, Nilufar Sadullaeva","doi":"10.47100/nuu.v2i18.03.158","DOIUrl":null,"url":null,"abstract":"The relevance of the work lies in the fact that in modern society, representatives of various nations have their own complexes of taste preferences, manifested in the relevant material, i.e. in gastronomic (glutton) terminology. Each such lexical material makes it possible to highlight the features of the national character.","PeriodicalId":252509,"journal":{"name":"МЕЖДУНАРОДНАЯ НАУЧНАЯ КОНФЕРЕНЦИЯ: \"СОВРЕМЕННЫЕ ФИЛОЛОГИЧЕСКИЕ ПАРАДИГМЫ: ВЗАИМОДЕЙСТВИЕ ТРАДИЦИЙ И ИННОВАЦИЙ II\"","volume":"100 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"LINGUISTIC FEATURES OF GLUTTONIC DISCOURSE\",\"authors\":\"Kalibaeva Gulnoza, Nilufar Sadullaeva\",\"doi\":\"10.47100/nuu.v2i18.03.158\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The relevance of the work lies in the fact that in modern society, representatives of various nations have their own complexes of taste preferences, manifested in the relevant material, i.e. in gastronomic (glutton) terminology. Each such lexical material makes it possible to highlight the features of the national character.\",\"PeriodicalId\":252509,\"journal\":{\"name\":\"МЕЖДУНАРОДНАЯ НАУЧНАЯ КОНФЕРЕНЦИЯ: \\\"СОВРЕМЕННЫЕ ФИЛОЛОГИЧЕСКИЕ ПАРАДИГМЫ: ВЗАИМОДЕЙСТВИЕ ТРАДИЦИЙ И ИННОВАЦИЙ II\\\"\",\"volume\":\"100 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"МЕЖДУНАРОДНАЯ НАУЧНАЯ КОНФЕРЕНЦИЯ: \\\"СОВРЕМЕННЫЕ ФИЛОЛОГИЧЕСКИЕ ПАРАДИГМЫ: ВЗАИМОДЕЙСТВИЕ ТРАДИЦИЙ И ИННОВАЦИЙ II\\\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47100/nuu.v2i18.03.158\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"МЕЖДУНАРОДНАЯ НАУЧНАЯ КОНФЕРЕНЦИЯ: \"СОВРЕМЕННЫЕ ФИЛОЛОГИЧЕСКИЕ ПАРАДИГМЫ: ВЗАИМОДЕЙСТВИЕ ТРАДИЦИЙ И ИННОВАЦИЙ II\"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47100/nuu.v2i18.03.158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The relevance of the work lies in the fact that in modern society, representatives of various nations have their own complexes of taste preferences, manifested in the relevant material, i.e. in gastronomic (glutton) terminology. Each such lexical material makes it possible to highlight the features of the national character.