An adaptive smart system to foster disabled and elderly people in kitchen-related task

The present paper proposes a new adaptive smart kitchen environment able to support different users with several typologies of impairment (i.e., visual, motor, cognitive) in performing cooking activities. This system is managed through an adaptive user interface, which guides the user in food preparation according to users' capabilities and needs and permits household appliances controlling. Results of a preliminary usability evaluation has shown that the proposed solution is accessible and highly usable for users with some limitations such elderly with mild to moderate dementia and adult people with moderate retinopathy and rheumatoid arthritis.