以初榨椰子油为原料,氢氧化钾和氢氧化铵复合制备液体皂的优化研究

Yesi Kurniawati, V. Paramita
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引用次数: 0

摘要

初榨椰子油的皂化效果一般比椰子油好。月桂酸含量高达46%,适合肌肤保湿;它是制作天然液体皂的主要原料;对VCO进行水解,得到游离脂肪酸,是制皂的主要原料。本研究将使用KOH和NH4OH碱的组合来生产更易溶于水的肥皂。本研究旨在确定VCO水解与碱之间皂化过程中天然液体肥皂的质量,是否符合适用的质量标准,并确定碱浓度、混合时间和混合温度对所制肥皂质量的影响。本研究中的方法采用响应面法,对所得肥皂产品进行物理化学测试。在KOH碱比为8、时间为140分钟、温度为92℃的条件下,得到了优化液皂的临界值,FFA的临界值为0.21%。样品6符合SNI 06-4085-1996和SNI 3532-2016标准,皂液效果最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of Manufacturing liquid Soap Based on Virgin Coconut Oil with a Combination Potassium Hydroxide and Ammonium Hydroxide
Virgin coconut oil has a better saponification effect than coconut oil in general. It has a high lauric acid content of 46%, suitable for skin moisture; it is good to be used as a primary ingredient for making natural liquid soap; hydrolysis is carried out on VCO to get free fatty acids ingredient raw material for making soap. This study will use a combination of KOH and NH4OH bases to produce more soluble soap in water. This study aims to determine the quality of natural liquid soap from the saponification process between VCO hydrolysis and base, whether by applicable quality standards, and determine the effect of base concentration, time, and temperature of mixing on the quality of the soap produced. The method in this study uses the Response Surface Methodology, where the resulting soap product is tested for physicochemical tests. The critical value for optimizing liquid soap is obtained at the KOH base ratio of 8, time 140 minutes, and temperature 92oC, and the critical value of FFA is 0, 21%. The best soap results are sample 6, which complied with SNI 06-4085-1996 and SNI 3532-2016.
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