2022年国立内分泌医院甲状腺术前患者营养状况分析

Tạp chí Dinh dưỡng và Thực phẩm Pub Date : 2023-05-28 DOI:10.56283/1859-0381/500

Phuong L. Nguyen, Trong Hung Nguyen, Trong Tai Nguyen, Doan Ket Tran, Minh Thong Bui, Huong Duong Phan, Hoang-Hiep Phan

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引用次数: 0

摘要

目的:了解2022年国立内分泌医院甲状腺外科甲状腺术前患者的营养状况。方法:对163例甲状腺手术前患者进行横断面研究。采用身体质量指数(BMI)、中上臂围(MUAC)和主观整体评估(SGA)对患者的营养状况进行调查。结果:根据SGA和BMI，营养不良率分别为31.3%和7.4%。BMI超重率为10.4%。根据体重指数，肥胖率为1.8%，而根据MUAC分类，肥胖率为0%。结论:甲状腺手术前患者营养不良发生率较高。应用SGA对患者进行评价，给予适当的营养干预，防止手术患者出现严重的营养不良，具有重要意义。

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NUTRITIONAL STATUS OF PATIENTS BEFORE THYROID SURGERY AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY IN 2022

Aims: To evaluate the nutritional status of patients before thyroid surgery at the Thyroid Surgery Department, National Hospital of Endocrinology in 2022. Methods: This was a cross-sectional study on 163 patients before thyroid surgery. Nutritional status of the patients was investigated using body mass index (BMI), mid-upper arm circumference (MUAC), and subjective global assessment (SGA). Results: The rates of malnutrition according to SGA and BMI were 31.3 and 7.4%, respectively. The rate of overweight according to BMI was 10.4%. The rate of obesity was 1.8% according to BMI, while it was 0% by MUAC classification. Conclusion: High rate of malnutrition was presented in the patients before thyroid surgery. It is important to use SGA to evaluate the patients and give an approptiate intervention of nutrition to prevent severe effects of malnutrition on surgical patients.

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Tạp chí Dinh dưỡng và Thực phẩm

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