并行设计策略在烤面包机设计中的应用

B. Lin, Shih-Wen Hsiao
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引用次数: 2

摘要

本文采用并行设计的方法对烤面包机进行设计。搜索现有产品,安全法规进行分析,然后通过目标树和功能分析,确定烤面包机的功能项目,设计规范。烤面包机的形状被认为是由形态学分析创造的。在选择目标树的元素并使用层次分析法计算评价权重后,Pugh选择较好的设计方案。最后,使用配色方案执行最后的配色步骤,并计算美观度来评价配色方案。我们采用CAD技术集成并行设计过程,缩短开发时间,实现完全商品化的结果。关键词:并行设计策略,烤面包机,目标树,形态分析,层次分析法,Pugh,色彩美学
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Concurrent Design Strategy in Toaster Design
This article uses a concurrent design method for the design of the toaster. Search for existing products, safety regulations for analysis, and then determine the functional items of the toaster through Objectives tree and Functional Analysis, and design specifications. The form of the toaster is thought to be created by Morphological Analysis. After selecting the elements of the Objectives tree and using Analytical Hierarchy Process to calculate the evaluation weight, Pugh selects the better design. Finally, the color scheme is used to per-form the final color matching step, and the aesthetic degree is calculated to evaluate the color scheme. We apply CAD technology to integrate the concurrent design process to shorten development time and achieve complete commoditization results. Keywords—concurrent design strategy, toaster, Objectives tree, Morphological Analysis, Analytical Hierarchy Process, Pugh, Color Aesthetic
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