采用田口法进行工艺优化实验设计

J. Antony, S. Warwood, K. Fernandes, H. Rowlands
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引用次数: 22

摘要

实验设计(ED)是一项强大的技术,它涉及到计划和设计实验的过程,以便收集适当的数据,然后用统计方法分析,得出客观有效的结论。这是一种替代传统的效率低下和不可靠的一次一个因素的实验方法,在这种方法中,实验者通常每次改变一个因素或过程参数,而所有其他因素保持恒定水平。本文介绍了利用田口实验设计方法逐步优化生产过程(通过热成型方法在塑料体中保留金属环)的方法。该实验使工程团队能够在短时间内理解系统的行为,并显著提高了性能(有机会设计进一步的实验以获得更大的改进)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Process optimisation using Taguchi methods of experimental design
Experimental design (ED) is a powerful technique which involves the process of planning and designing an experiment so that appropriate data can be collected and then analysed by statistical methods, resulting in objective and valid conclusions. It is an alternative to the traditional inefficient and unreliable one‐factor‐at‐a‐time approach to experimentation, where an experimenter generally varies one factor or process parameter at a time keeping all other factors at a constant level. This paper presents a step‐by‐step approach to the optimisation of a production process (of retaining a metal ring in a plastic body by a hot forming method) through the utilisation of Taguchi methods of experimental design. The experiment enabled the behaviour of the system to be understood by the engineering team in a short period of time and resulted in significantly improved performance (with the opportunity to design further experiments for possible greater improvements).
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