埃塞俄比亚低地湿热地区Pawe地区旱季灌溉作物需水量及灌溉调度

Temesgen F. Adamtie, Abeba H. selie, Demeke T. Mitku
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引用次数: 0

摘要

了解灌溉用水需求和灌溉时间安排可以改善农田灌溉用水管理和作物生产力。CROPWAT模型通过计算ETo、CWR和ir来制定不同管理条件和供水计划下的灌溉计划。本研究旨在确定坡威县当地气候条件下番茄、洋葱和大豆作物需水量及其灌溉调度。利用当地气候、作物类型和土壤数据作为输入数据,确定作物需水量(CWR)和灌溉调度。结果表明:在包洼地区黑土上,番茄、洋葱和大豆的季需水量分别为547.7、362.8和337 mm。得到的灌溉调度为番茄12个,洋葱11个,大豆5个。这项研究将有助于改善水资源和作物生产力损失的管理。研究结果可为今后坡威区灌溉方案规划和灌溉水开发提供决策参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Crop water requirement and irrigation scheduling of dry season irrigated crops in Pawe district, lowland hot humid area of Ethiopia
Knowledge of irrigation water requirements and irrigation time schedules improves irrigation water management and crop productivity in the field. The CROPWAT model calculates the ETo, CWR, and IRs to develop the irrigation schedules under different administration conditions and water supply plans. The objective of this study was to determine the crop water requirement of tomato, onion and soybean crops and their irrigation scheduling under local climate condition of Pawe district. Local climate, crop type and soil data were used as input data to determine crop water requirement (CWR) and irrigation scheduling. The finding of this study was crop water requirements of tomato, onion and soyabean were 547.7, 362.8 and 337 mm respectively per season on black clay soil of Pawe district. The obtained irrigation scheduling were twelve irrigation schedules for tomatoes, elven for onion and five for soybean. The study will help to improve the management of water resources and loss of crop productivity. This study can be used as a reference for decision-making for future irrigation scheme planning and irrigation water development of Pawe district.
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