纳米材料在肉类和海鲜加工业中的应用

{"title":"纳米材料在肉类和海鲜加工业中的应用","authors":"Pilar Montero García, M. Caballero, A. Alemán, Joaquín Gómez Estaca, Ó. Álvarez, M. C. G. Guillén","doi":"10.1201/9780429297038-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Applications of Nanomaterials in the Meat and Seafood Processing Industry\",\"authors\":\"Pilar Montero García, M. Caballero, A. Alemán, Joaquín Gómez Estaca, Ó. Álvarez, M. C. G. Guillén\",\"doi\":\"10.1201/9780429297038-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":376302,\"journal\":{\"name\":\"Food Applications of Nanotechnology\",\"volume\":\"32 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Applications of Nanotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429297038-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Applications of Nanotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429297038-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}