营养不良、蠕虫感染、父母、收入和知识与小学6-9岁小学生贫血患病率的相关性

Marni Tangkelangi
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引用次数: 1

摘要

学龄儿童贫血不仅会对健康造成危害,而且会影响学生的学习成绩。因此,儿童贫血会间接影响国家的发展。本研究的目的是观察6-9岁儿童营养不良、蠕虫感染、父母收入与贫血患病率知识的相关性。本研究采用简单随机抽样的横断面研究方法,选取黎里坝小学222名被试。本研究通过测量儿童体重指数(BMI) -年龄来测量z分数并与世卫组织儿童生长标准进行比较,通过显微镜检查直接识别蠕虫病,通过问卷调查来测量父母的知识和父母的收入,并通过使用POCT设备测量血红蛋白值来完成。结果表明,营养不良与蠕虫感染对贫血患病率有相关性(p值0.000)。而家长知识水平与家长收入水平对6-9岁儿童贫血患病率的影响不存在相关性(p值0.469)(p值0.606)。总之,这些发现证实,营养不良和蠕虫感染与利里巴Inpres小学学生的贫血患病率相关,因此建议他们管理自己的营养摄入并保持个人卫生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CORRELATION OF MALNUTRITION, WORM INFECTION, PARENTS, INCOME AND KNOWLEDGE ON ANEMIA PREVALENCE AMONG 6-9 YEAR OLD STUDENTS OF LILIBA INPRES ELEMENTARY SCHOOL
Anemia in school–age children will not only cause harm to health but also will have impact on students learning achievement. Thus, anemic children will indirectly affect the national development. The aim of this study is to observe the correlation between malnutrition, worm infection, parents income and knowledge on anemia prevalence among 6–9 years old children. The method of this research was a cross sectional study with a simple random sampling technique, consisted of 222 participants from Liliba Inpres Elementary School. This study was done by measuring children Body Mass Indeks (BMI) ––age to measure the z score and compare to WHO Children growth standard, by using microscope examination with direct method for identifying helminthiasis, by using questionaries to measure the parent knowledge and parent income and also by measuring haemoglobin values using POCT Device. The results showed that there are correlations between malnutrition and worm infection on anemia prevalence (p value 0.000). However, there are no correlations between parent’s knowledge (p value 0.469) and parent’s income on anemia prevalence among 6–9 years old children on Liliba Inpres Elementary School (p value 0.606). In conclusion, these findings confirm that malnutrition and worm infection was correlated with anemia prevalence on Liliba Inpres Elementary School Students so that they are advised to manage their nutritional intake and to practice personal hygiene.
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