肉仔鸡饲粮淀粉和氨基酸水平对生长性能和饲料效率的关系

N. A. Hartono, N. Ramli, S. Sumiati
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引用次数: 3

摘要

本试验旨在研究饲粮中淀粉和氨基酸水平对肉鸡生长性能和饲料效率的影响。试验选用240只1日龄雏鸡,采用完全随机设计(CRD),分为6个处理,每4个重复。3个处理饲喂高淀粉,另外3个处理饲喂低淀粉。两种饲粮均为等热量饲粮,总赖氨酸水平分别为:发酵期(0 ~ 18 d) 1.34%、1.43%、1.48%和育肥期(19 ~ 35 d) 1.18%、1.3%、1.35%。结果表明,高淀粉水平增加了体重增加(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship between Starch and Amino Acid Levels of Broiler Diets on Growth Performance and Feed Efficiency
This study was conducted to investigate the relationship between starch and amino acid levels of broiler diets on growth performance and feed efficiency. In this study, 240 one-day old chicks were distributed to 6 treatments using a completely randomized design (CRD) with four replications. Three treatments were fed with high starch and three others were fed with low starch. Both type of diets were formulated as isocaloric with three levels of total lysine, varying from 1.34%, 1.43%, 1.48% for starter period (0-18 days) and 1.18%, 1.3%, 1.35% for finisher period (19-35 days). The result showed that high starch level increased body weight gain (p
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