植物化学、荧光及抗菌评价

Rizwan Manzoor
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引用次数: 0

摘要

背景和目的:天然产物和传统药物非常重要。中国传统医学、阿育吠陀医学、汉布医学、韩国传统医学、乌纳尼医学等医学形式在世界一些地区得到了实践,并形成了有序规范的医学体系。葱属植物(Allium sativum L.),百合科的生药,用于治疗高血糖、癌症、心血管疾病、高血压、应激和感染。海棠属水果(蔷薇科)具有抗氧化、抗增殖、抗菌和抗炎活性,用于治疗和预防哮喘、糖尿病和高脂血症。辣椒(Capsicum annum L.),原料药(茄科),被用作抗糖尿病、抗癌、抗炎、镇痛、降血脂、保肝和抗菌药物。小茴香,原料药(蜂科)用作抗氧化、抗菌、支气管扩张、雌激素、利尿、保肝、保胃和降压剂。姜黄(Curcuma longa L.)是姜科的生药,具有抗炎、抗氧化、镇痛、抗生育、抗糖尿病、抗凝血、抗溃疡和抗菌等多种生物作用。方法:本研究对这五种药用植物进行采购、鉴定,并采用浸渍法提取。在本研究工作中,植物化学筛选、荧光分析、抗菌(圆盘扩散法)对抗菌(革兰氏阳性菌,如枯草芽孢杆菌、金黄色葡萄球菌和路德微球菌,革兰氏阴性菌,如粘质沙雷菌和大肠杆菌)和抗真菌(白色念珠菌和黄曲霉)进行了活性比较,并与环丙沙星(细菌标准圆盘)和制霉菌素(真菌标准圆盘)进行了活性比较。结果:植物化学鉴定表明,黄酮类、单宁类、甾体、酚类、树脂类和皂苷类化合物均存在。多草药提取物对革兰氏阳性菌(金黄色葡萄球菌和路德微球菌)有中等效果,对革兰氏阴性菌(粘质沙雷氏菌和大肠杆菌)有活性,对枯草芽孢杆菌不太敏感。对黄曲霉和白色念珠菌有活性。结论:药用植物对微生物具有较好的防御作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PHYTOCHEMICAL, FLUORESCENCE AND ANTIMICROBIAL EVALUATION OF POLY HERBAL EXTRACT
Background and Objectives: Natural products and traditional medicines are of great importance. Such forms of medicine as traditional Chinese medicine, Ayurveda, Kampo, traditional Korean medicine, and Unani havebeen practiced in some areas of the world and have blossomed into orderly-regulated systems of medicine. Allium sativum L., crude drug (Liliaceae) used as herbal medicine to treat hyperglycemia, cancer, cardiovascular disease, hypertension, stress and infections. Malus domestica B., fruit (Rosaceae) possess antioxidant, antiproliferative, antimicrobial and anti-inflammatory activity and used for the treatment and prevention of asthma, diabetes and hyperlipidemia. Capsicum annum L., crude drug (Solanaceae) is used as anti-diabetic, anti cancer, anti-inflammatory, analgesic, hypolipidemic, hepatoprotective and antimicrobial agent. Foeniculum vulgare M., crude drug (Apiaceae) is used as antioxidant, antimicrobial, bronchodilatory, estrogenic, diuretic, hepatoprotective, gastroprotective and hypotensive agent. Curcuma longa L., crude drug (Zingiberaceae) is used various biological actions including anti-inflammatory, antioxidant, analgesic, antifertility, antidiabetic, anticoagulant, antiulcer and antimicrobial. Methodology: In the current study these five medicinal plants were purchased, authenticated and extracted by method of maceration. In this research work phytochemical screening, fluorescence analysis, antimicrobial (disc diffusion method) for both antibacterial (gram positive bacteria such as Bacillus subtilis, Staphylococcus aureus, and Micrococcus lutes and gram-negative bacteria such as Serratia marcescens and Escherichia coli) and antifungal (Candida albican, and Aspergillus flavus), activity was performed in comparison with ciprofloxacin (standard disc for bacteria) and nystatin (standard disc for fungus). Results: Phytochemical evaluation indicates the presence of alkaloids, glycosides, flavonoids, tannins, steroids, phenol, resin and saponins. The poly herbal extract is moderately effective against gram positive bacteria (Staphylococcus aureus and Micrococcus lutes), active against gram negative bacteria (Serratia marcescens and Escherichia coli) and is less susceptible against Bacillus subtilis. It is active against Aspergillus flavus and Candida albican. Conclusion: The medicinal plants are effective to provide defense against microorganisms.
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