{"title":"社论:《全球酒店与旅游杂志》创刊号","authors":"F. Ali, Seden Doğan","doi":"10.5038/2771-5957.1.1.1007","DOIUrl":null,"url":null,"abstract":"\n “Quality is never an accident. It is always the result of an intelligent effort” - John Ruskin\n \n It is our pleasure to publish the inaugural issue of the Journal of Global Hospitality and Tourism (JGHT). This new journal aims to provide an intellectual platform and ideas for international scholars, by promoting studies related to global hospitality and tourism. Editorial policy of JGHT focuses on publishing original research articles, review papers and communications that identify, explain, analyze, and review real-world business phenomena/issues.\n Our vision is to make JGHT as one of the most innovative, proactive, and creative journals in our field and to establish itself as one of the leading academic journals in hospitality and tourism. To accomplish this vision, we have appointed international established scholars as well as many upcoming talented researchers to JGHT's editorial advisory board (EVB) and editorial review board (ERB). We are also proud to announce that we have a very good representation of individuals (in terms of geographical locations, gender, and academic position) on our EAB and ERB. We are also proud to announce that JGHT is a true open access journal which means that it is free to jats:submit, publish, and/or access the content in the journal. It is made possible with the generous support from M3 Center for Innovation in Hospitality and Tourism and the University of South Florida Library.\n While JGHT is an academic journal and focuses on research work conducted by academics working in higher education institutes; contributions to JGHT are particularly welcome from practitioners and professionals working in private, public, and non-profit organizations globally. JGHT welcomes theoretical, empirical, and applied manuscripts related to various sectors within the global hospitality and tourism industry to be considered for publication. Manuscripts can be based on theoretical arguments, empirical findings, case studies and/or methodological developments. Qualitative, quantitative, and mixed-methodology jats:submissions are all welcome.\n The first issue of JGHT includes five interesting and solid research articles and two viewpoints. The first article by Yuehan Cao, Jiyeon Jeon, Liang (Rebecca) Tang, and Xi Wang replicates an earlier study that analyzed hospitality and tourism research contributions in the first decade of the new millennium (Park et al., 2011) using a time frame of 2010-2019. Their study reviewed six top-tier hospitality and tourism journals, including the International Journal of Hospitality Management, Journal of Hospitality & Tourism Research, Cornell Hospitality Quarterly, Tourism Management, Journal of Travel Research, and Annals of Tourism Research. The papers were classified by research themes in the hospitality and tourism categories, respectively. The results offered the rankings by publication productivity pertaining to individual authors, universities, and countries/regions across the world. The findings give insights into future directions and identify research needs for academicians and industry practitioners in the hospitality and tourism field.\n The second article by Foad Irani and Hasan Kilic from Eastern Mediterranean University explores how to enhance hotels' environmental performance by adopting green human resource management practices. Their study developed and investigated a moderation model which examined the green process innovation as a moderator onto the relationship between green human resource management and environmental process through the lens of Ability-Motivation-Opportunity theory. They collected data from 220 full-time employees of 3, 4, and 5-stars green hotels in Turkey. The findings demonstrated the importance of adopting green practices in advancing organizational performance, especially the environmental aspect. The novel findings of this study enrich the moderation effect of green process innovation in hospitality literature.\n The third study is conducted by Jaewook Kim, Liang (Rebecca) Tang, Xi Wang, and Linan Zhang. This study aimed to examine the relationship among entrepreneurship capital, perceived feasibility, perceived desirability, and entrepreneurial intention in sharing lodging by using the entrepreneurial event model. Particularly, entrepreneurship capital was evaluated as a second-order factor with four first-order jats:sub-variables: financial, social, intellectual, and human capital. Data were collected from online surveys completed by 328 respondents. Second-order factor analysis and structural equation modeling were used in the analysis. Results confirmed that all four jats:sub-variables contributed to inclusive capital. Inclusive capital positively influenced perceived feasibility and perceived desirability, which led to entrepreneurial intention. This study contributes to the evolving knowledge of sharing accommodations and enriches the research body of entrepreneurship via examining hosts of sharing lodging as innovative micro-entrepreneurs. It offers practical tools to help prospective hosts assess whether they are ready to operate a sharing lodging business.\n The fourth study in this inaugural issue is conducted by Jessica Wiitala and Trishna Mistry. The purpose of this study was to analyze the relationships between hospitality organizations' crisis response during the COVID-19 pandemic with hospitality employees' attitudes and behaviors. Data was collected using a survey distributed on Amazon Mechanical Turk targeting hospitality industry employees. The findings reveal that crisis response is related to psychological well-being, job satisfaction, and organizational commitment among hospitality industry employees. This study broadens the scope of crisis management literature in the hospitality field. Furthermore, it establishes the significance of effective crisis response for hospitality industry employees' well-being and positive outcomes.\n The last article presents a study conducted by Tammy Wee and Melissa L. S. Liow. This article aims to establish the motivation factors behind the accommodation choices made by millennials for stays at short-term rental properties and small hotels amidst the COVID-19 pandemic, a topic that remains under-represented in the hospitality and tourism literature. Using data from a survey of 145 millennials who stayed at an Airbnb property and a small hotel, a non-parametric test was utilized to compare six motivation factors that affect millennials' accommodation choices, guided by the push-pull motivational framework. The results showed that the millennials significantly considered price and reviews as their common pull motivations when making accommodation choices. Interestingly, motivation factors such as location, service quality, facilities and amenities, safety, and security do not appear to significantly influence the millennials' choices for either accommodation. This paper contributes to the limited pool of empirical research on short-term rental properties and addresses the challenges faced by the small hotel industry by focusing on millennials' accommodation choices.\n In addition to these five research papers, this issue of JGHT also two viewpoints. The first viewpoint is an academic one and is written by Prof. Mark S. Rosenbaum and Germán C. Ramírez. Their viewpoint suggests that foundational theories and concepts which characterize the services marketing discipline may no longer be valid due to the global pandemic. The authors discuss the impact of the Great Resignation on both consumers and organizations and posit that many consumers now accept lower levels of service offerings and performance. They further question whether organizations will ever return to pre-pandemic service levels. Further, the authors contend that the discipline's focus on employee-customer relationships has now shifted to customer-technology exchanges and that human interactions, in many service exchanges, are diminishing in importance. The authors put forward future research questions.\n The second viewpoint is industry-based viewpoint and is contributed by Nancy Hutson from Full Stop Productions Inc., in Tampa, Florida USA. This viewpoint focuses on the event planning industry and takes a notion that while tourism and hospitality continue to show signs of rebounding, new, innovative strategies in event planning are needed more than ever.\n We would like to congratulate all the authors on the successful completion of their research endeavors. We would also like to thank to all our reviewers for their insightful and constructive comments that assisted the authors to improve the quality of the papers. We hope that our readers will find all the papers published in this issue timely, relevant, and insightful. Finally, we want to thank our readers, authors, reviewers, EAB members, editorial team, and colleagues from M3 Center for Hospitality Technology and Innovation, University of South Florida, and Prof. Cihan Cobanoglu for their support and contribution to this first issue of JGHT as well as creating a platform and opportunity to launch JGHT.","PeriodicalId":389246,"journal":{"name":"Journal of Global Hospitality and Tourism","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Editorial: The inaugural issue of Journal of Global Hospitality and Tourism\",\"authors\":\"F. Ali, Seden Doğan\",\"doi\":\"10.5038/2771-5957.1.1.1007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n “Quality is never an accident. 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We are also proud to announce that we have a very good representation of individuals (in terms of geographical locations, gender, and academic position) on our EAB and ERB. We are also proud to announce that JGHT is a true open access journal which means that it is free to jats:submit, publish, and/or access the content in the journal. It is made possible with the generous support from M3 Center for Innovation in Hospitality and Tourism and the University of South Florida Library.\\n While JGHT is an academic journal and focuses on research work conducted by academics working in higher education institutes; contributions to JGHT are particularly welcome from practitioners and professionals working in private, public, and non-profit organizations globally. JGHT welcomes theoretical, empirical, and applied manuscripts related to various sectors within the global hospitality and tourism industry to be considered for publication. Manuscripts can be based on theoretical arguments, empirical findings, case studies and/or methodological developments. Qualitative, quantitative, and mixed-methodology jats:submissions are all welcome.\\n The first issue of JGHT includes five interesting and solid research articles and two viewpoints. The first article by Yuehan Cao, Jiyeon Jeon, Liang (Rebecca) Tang, and Xi Wang replicates an earlier study that analyzed hospitality and tourism research contributions in the first decade of the new millennium (Park et al., 2011) using a time frame of 2010-2019. Their study reviewed six top-tier hospitality and tourism journals, including the International Journal of Hospitality Management, Journal of Hospitality & Tourism Research, Cornell Hospitality Quarterly, Tourism Management, Journal of Travel Research, and Annals of Tourism Research. The papers were classified by research themes in the hospitality and tourism categories, respectively. The results offered the rankings by publication productivity pertaining to individual authors, universities, and countries/regions across the world. The findings give insights into future directions and identify research needs for academicians and industry practitioners in the hospitality and tourism field.\\n The second article by Foad Irani and Hasan Kilic from Eastern Mediterranean University explores how to enhance hotels' environmental performance by adopting green human resource management practices. Their study developed and investigated a moderation model which examined the green process innovation as a moderator onto the relationship between green human resource management and environmental process through the lens of Ability-Motivation-Opportunity theory. They collected data from 220 full-time employees of 3, 4, and 5-stars green hotels in Turkey. The findings demonstrated the importance of adopting green practices in advancing organizational performance, especially the environmental aspect. The novel findings of this study enrich the moderation effect of green process innovation in hospitality literature.\\n The third study is conducted by Jaewook Kim, Liang (Rebecca) Tang, Xi Wang, and Linan Zhang. This study aimed to examine the relationship among entrepreneurship capital, perceived feasibility, perceived desirability, and entrepreneurial intention in sharing lodging by using the entrepreneurial event model. Particularly, entrepreneurship capital was evaluated as a second-order factor with four first-order jats:sub-variables: financial, social, intellectual, and human capital. Data were collected from online surveys completed by 328 respondents. Second-order factor analysis and structural equation modeling were used in the analysis. Results confirmed that all four jats:sub-variables contributed to inclusive capital. Inclusive capital positively influenced perceived feasibility and perceived desirability, which led to entrepreneurial intention. This study contributes to the evolving knowledge of sharing accommodations and enriches the research body of entrepreneurship via examining hosts of sharing lodging as innovative micro-entrepreneurs. It offers practical tools to help prospective hosts assess whether they are ready to operate a sharing lodging business.\\n The fourth study in this inaugural issue is conducted by Jessica Wiitala and Trishna Mistry. The purpose of this study was to analyze the relationships between hospitality organizations' crisis response during the COVID-19 pandemic with hospitality employees' attitudes and behaviors. Data was collected using a survey distributed on Amazon Mechanical Turk targeting hospitality industry employees. The findings reveal that crisis response is related to psychological well-being, job satisfaction, and organizational commitment among hospitality industry employees. This study broadens the scope of crisis management literature in the hospitality field. Furthermore, it establishes the significance of effective crisis response for hospitality industry employees' well-being and positive outcomes.\\n The last article presents a study conducted by Tammy Wee and Melissa L. S. Liow. This article aims to establish the motivation factors behind the accommodation choices made by millennials for stays at short-term rental properties and small hotels amidst the COVID-19 pandemic, a topic that remains under-represented in the hospitality and tourism literature. Using data from a survey of 145 millennials who stayed at an Airbnb property and a small hotel, a non-parametric test was utilized to compare six motivation factors that affect millennials' accommodation choices, guided by the push-pull motivational framework. The results showed that the millennials significantly considered price and reviews as their common pull motivations when making accommodation choices. Interestingly, motivation factors such as location, service quality, facilities and amenities, safety, and security do not appear to significantly influence the millennials' choices for either accommodation. This paper contributes to the limited pool of empirical research on short-term rental properties and addresses the challenges faced by the small hotel industry by focusing on millennials' accommodation choices.\\n In addition to these five research papers, this issue of JGHT also two viewpoints. The first viewpoint is an academic one and is written by Prof. Mark S. 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引用次数: 1
摘要
“质量从来不是偶然的。我们很荣幸能够出版《全球酒店与旅游杂志》(JGHT)的创刊号。这本新杂志旨在通过促进与全球酒店和旅游业相关的研究,为国际学者提供一个知识平台和思想。JGHT的编辑政策侧重于发表原创研究文章、评论文章和交流文章,以识别、解释、分析和回顾现实世界的商业现象/问题。我们的愿景是将《酒店与旅游》打造成酒店与旅游领域最具创新性、前瞻性和创造性的期刊之一,并将其打造成酒店与旅游领域领先的学术期刊之一。为了实现这一愿景,我们已经任命了国际知名学者以及许多有才华的研究人员加入JGHT的编辑顾问委员会(EVB)和编辑评审委员会(ERB)。我们也很自豪地宣布,我们的EAB和ERB在地理位置、性别和学术地位方面都有很好的代表性。我们也很自豪地宣布,JGHT是一个真正的开放获取期刊,这意味着它是免费的:提交,发布,和/或访问期刊中的内容。在M3酒店与旅游创新中心和南佛罗里达大学图书馆的慷慨支持下,该项目得以实现。《JGHT》是一份学术期刊,专注于在高等教育机构工作的学者的研究工作;特别欢迎来自全球私营、公共和非营利组织的从业人员和专业人员对JGHT的贡献。JGHT欢迎与全球酒店和旅游业各个部门有关的理论、经验和应用手稿考虑出版。手稿可以基于理论论证、实证发现、案例研究和/或方法发展。定性的、定量的和混合的方法:欢迎提交。第一期《JGHT》收录了五篇有趣而扎实的研究文章和两种观点。他们的研究回顾了六本顶级酒店和旅游期刊,包括《国际酒店管理杂志》、《酒店与旅游研究杂志》、《康奈尔酒店季刊》、《旅游管理》、《旅游研究杂志》和《旅游研究年鉴》。这些论文分别按照酒店和旅游类的研究主题进行了分类。结果提供了与世界各地的个人作者、大学和国家/地区有关的出版生产力排名。研究结果为酒店业和旅游业的学者和行业从业者提供了未来发展方向和研究需求的见解。第二篇文章由东地中海大学的Foad Irani和Hasan Kilic撰写,探讨了如何通过采用绿色人力资源管理实践来提高酒店的环境绩效。本研究从能力-动机-机会理论出发,建立了绿色流程创新对绿色人力资源管理与环境过程关系的调节模型,考察了绿色流程创新对绿色人力资源管理与环境过程关系的调节作用。他们收集了来自土耳其三星级、四星级和五星级绿色酒店的220名全职员工的数据。研究结果表明,采用绿色实践在提高组织绩效,特别是环境方面的重要性。本研究的新发现丰富了绿色流程创新在酒店文献中的调节作用。摘要本研究旨在运用创业事件模型,探讨创业资本、感知可行性、感知可取性和共享住宿的创业意向之间的关系。特别地,创业资本被评价为具有四个一阶变量的二阶因子:金融、社会、智力和人力资本。数据来自328名受访者完成的在线调查。采用二阶因子分析和结构方程模型进行分析。结果证实,所有四个jats子变量都对包容性资本有贡献。包容性资本正向影响感知可行性和感知可取性,进而导致创业意向。 本研究通过对共享住宿的主人作为创新型微型企业家的考察,有助于对共享住宿的认识的发展,并丰富了企业家精神的研究体系。它提供了实用的工具,帮助潜在的房东评估他们是否准备好经营共享住宿业务。本期创刊号的第四项研究是由Jessica Wiitala和Trishna Mistry进行的。本研究的目的是分析酒店组织在COVID-19大流行期间的危机应对与酒店员工的态度和行为之间的关系。数据是通过一项针对酒店业员工的亚马逊土耳其机器人(Amazon Mechanical Turk)调查收集的。研究结果表明,酒店员工的危机反应与心理健康、工作满意度和组织承诺相关。本研究拓宽了危机管理文献在酒店领域的范围。此外,它还确立了有效的危机应对对酒店业员工的幸福感和积极结果的重要性。最后一篇文章介绍了Tammy Wee和Melissa L. S. Liow进行的一项研究。本文旨在确定千禧一代在COVID-19大流行期间选择短期租赁物业和小型酒店住宿背后的动机因素,这一主题在酒店和旅游文献中仍然缺乏代表性。利用对145名入住Airbnb酒店和小型酒店的千禧一代的调查数据,在推拉激励框架的指导下,利用非参数测试来比较影响千禧一代住宿选择的六个激励因素。结果显示,千禧一代在做出住宿选择时,明显认为价格和评论是他们共同的拉动动机。有趣的是,地理位置、服务质量、设施和便利、安全和安保等激励因素似乎并没有显著影响千禧一代对两种住宿的选择。本文通过关注千禧一代的住宿选择,为短期租赁物业的有限实证研究做出了贡献,并解决了小型酒店行业面临的挑战。除了这五篇研究论文外,关于JGHT这个问题还有两种观点。第一种观点是学术观点,由Mark S. Rosenbaum教授和Germán C. Ramírez撰写。他们的观点表明,由于全球大流行,服务营销学科的基本理论和概念可能不再有效。作者讨论了大辞职对消费者和组织的影响,并假设许多消费者现在接受较低水平的服务产品和性能。他们进一步质疑各组织能否恢复到大流行前的服务水平。此外,作者认为,该学科对员工-客户关系的关注现在已经转移到客户-技术交流上,而在许多服务交流中,人际互动的重要性正在下降。作者提出了今后的研究问题。第二种观点是基于行业的观点,由美国佛罗里达州坦帕市的Stop Productions Inc.的Nancy Hutson贡献。这一观点侧重于活动策划行业,并认为尽管旅游业和酒店业继续显示出反弹的迹象,但比以往任何时候都更需要新的、创新的活动策划策略。我们祝贺所有作者成功完成了他们的研究工作。我们还要感谢我们所有的审稿人,他们提出了富有洞察力和建设性的意见,帮助作者提高了论文的质量。我们希望读者能发现本刊发表的所有论文都是及时的,相关的,有见地的。最后,我们要感谢我们的读者、作者、审稿人、EAB成员、编辑团队、南佛罗里达大学M3酒店技术与创新中心的同事和Cihan Cobanoglu教授对本期《JGHT》的支持和贡献,以及为《JGHT》的发布创造了一个平台和机会。
Editorial: The inaugural issue of Journal of Global Hospitality and Tourism
“Quality is never an accident. It is always the result of an intelligent effort” - John Ruskin
It is our pleasure to publish the inaugural issue of the Journal of Global Hospitality and Tourism (JGHT). This new journal aims to provide an intellectual platform and ideas for international scholars, by promoting studies related to global hospitality and tourism. Editorial policy of JGHT focuses on publishing original research articles, review papers and communications that identify, explain, analyze, and review real-world business phenomena/issues.
Our vision is to make JGHT as one of the most innovative, proactive, and creative journals in our field and to establish itself as one of the leading academic journals in hospitality and tourism. To accomplish this vision, we have appointed international established scholars as well as many upcoming talented researchers to JGHT's editorial advisory board (EVB) and editorial review board (ERB). We are also proud to announce that we have a very good representation of individuals (in terms of geographical locations, gender, and academic position) on our EAB and ERB. We are also proud to announce that JGHT is a true open access journal which means that it is free to jats:submit, publish, and/or access the content in the journal. It is made possible with the generous support from M3 Center for Innovation in Hospitality and Tourism and the University of South Florida Library.
While JGHT is an academic journal and focuses on research work conducted by academics working in higher education institutes; contributions to JGHT are particularly welcome from practitioners and professionals working in private, public, and non-profit organizations globally. JGHT welcomes theoretical, empirical, and applied manuscripts related to various sectors within the global hospitality and tourism industry to be considered for publication. Manuscripts can be based on theoretical arguments, empirical findings, case studies and/or methodological developments. Qualitative, quantitative, and mixed-methodology jats:submissions are all welcome.
The first issue of JGHT includes five interesting and solid research articles and two viewpoints. The first article by Yuehan Cao, Jiyeon Jeon, Liang (Rebecca) Tang, and Xi Wang replicates an earlier study that analyzed hospitality and tourism research contributions in the first decade of the new millennium (Park et al., 2011) using a time frame of 2010-2019. Their study reviewed six top-tier hospitality and tourism journals, including the International Journal of Hospitality Management, Journal of Hospitality & Tourism Research, Cornell Hospitality Quarterly, Tourism Management, Journal of Travel Research, and Annals of Tourism Research. The papers were classified by research themes in the hospitality and tourism categories, respectively. The results offered the rankings by publication productivity pertaining to individual authors, universities, and countries/regions across the world. The findings give insights into future directions and identify research needs for academicians and industry practitioners in the hospitality and tourism field.
The second article by Foad Irani and Hasan Kilic from Eastern Mediterranean University explores how to enhance hotels' environmental performance by adopting green human resource management practices. Their study developed and investigated a moderation model which examined the green process innovation as a moderator onto the relationship between green human resource management and environmental process through the lens of Ability-Motivation-Opportunity theory. They collected data from 220 full-time employees of 3, 4, and 5-stars green hotels in Turkey. The findings demonstrated the importance of adopting green practices in advancing organizational performance, especially the environmental aspect. The novel findings of this study enrich the moderation effect of green process innovation in hospitality literature.
The third study is conducted by Jaewook Kim, Liang (Rebecca) Tang, Xi Wang, and Linan Zhang. This study aimed to examine the relationship among entrepreneurship capital, perceived feasibility, perceived desirability, and entrepreneurial intention in sharing lodging by using the entrepreneurial event model. Particularly, entrepreneurship capital was evaluated as a second-order factor with four first-order jats:sub-variables: financial, social, intellectual, and human capital. Data were collected from online surveys completed by 328 respondents. Second-order factor analysis and structural equation modeling were used in the analysis. Results confirmed that all four jats:sub-variables contributed to inclusive capital. Inclusive capital positively influenced perceived feasibility and perceived desirability, which led to entrepreneurial intention. This study contributes to the evolving knowledge of sharing accommodations and enriches the research body of entrepreneurship via examining hosts of sharing lodging as innovative micro-entrepreneurs. It offers practical tools to help prospective hosts assess whether they are ready to operate a sharing lodging business.
The fourth study in this inaugural issue is conducted by Jessica Wiitala and Trishna Mistry. The purpose of this study was to analyze the relationships between hospitality organizations' crisis response during the COVID-19 pandemic with hospitality employees' attitudes and behaviors. Data was collected using a survey distributed on Amazon Mechanical Turk targeting hospitality industry employees. The findings reveal that crisis response is related to psychological well-being, job satisfaction, and organizational commitment among hospitality industry employees. This study broadens the scope of crisis management literature in the hospitality field. Furthermore, it establishes the significance of effective crisis response for hospitality industry employees' well-being and positive outcomes.
The last article presents a study conducted by Tammy Wee and Melissa L. S. Liow. This article aims to establish the motivation factors behind the accommodation choices made by millennials for stays at short-term rental properties and small hotels amidst the COVID-19 pandemic, a topic that remains under-represented in the hospitality and tourism literature. Using data from a survey of 145 millennials who stayed at an Airbnb property and a small hotel, a non-parametric test was utilized to compare six motivation factors that affect millennials' accommodation choices, guided by the push-pull motivational framework. The results showed that the millennials significantly considered price and reviews as their common pull motivations when making accommodation choices. Interestingly, motivation factors such as location, service quality, facilities and amenities, safety, and security do not appear to significantly influence the millennials' choices for either accommodation. This paper contributes to the limited pool of empirical research on short-term rental properties and addresses the challenges faced by the small hotel industry by focusing on millennials' accommodation choices.
In addition to these five research papers, this issue of JGHT also two viewpoints. The first viewpoint is an academic one and is written by Prof. Mark S. Rosenbaum and Germán C. Ramírez. Their viewpoint suggests that foundational theories and concepts which characterize the services marketing discipline may no longer be valid due to the global pandemic. The authors discuss the impact of the Great Resignation on both consumers and organizations and posit that many consumers now accept lower levels of service offerings and performance. They further question whether organizations will ever return to pre-pandemic service levels. Further, the authors contend that the discipline's focus on employee-customer relationships has now shifted to customer-technology exchanges and that human interactions, in many service exchanges, are diminishing in importance. The authors put forward future research questions.
The second viewpoint is industry-based viewpoint and is contributed by Nancy Hutson from Full Stop Productions Inc., in Tampa, Florida USA. This viewpoint focuses on the event planning industry and takes a notion that while tourism and hospitality continue to show signs of rebounding, new, innovative strategies in event planning are needed more than ever.
We would like to congratulate all the authors on the successful completion of their research endeavors. We would also like to thank to all our reviewers for their insightful and constructive comments that assisted the authors to improve the quality of the papers. We hope that our readers will find all the papers published in this issue timely, relevant, and insightful. Finally, we want to thank our readers, authors, reviewers, EAB members, editorial team, and colleagues from M3 Center for Hospitality Technology and Innovation, University of South Florida, and Prof. Cihan Cobanoglu for their support and contribution to this first issue of JGHT as well as creating a platform and opportunity to launch JGHT.