增加青少年乳制品消费的干预措施:系统综述

Olivia Marquez, M. Racey, M. Preyde, G. Hendrie, Genevieve Newton
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引用次数: 14

摘要

目标。需要有效的干预措施来解决报告的青少年乳制品和钙(Ca)摄入量不足的问题。本综述调查了旨在增加青少年乳制品和/或钙摄入量的干预措施,并确定了与成功干预措施相关的特征。设计。PRISMA系统回顾检索确定了1993年至2015年(2月)期间16篇出版物中描述的17项干预措施。评估研究的人群、递送、饮食目标和结果测量、干预强度测量、行为改变技术的使用、干预有效性、效应大小和质量。设置。针对增加乳制品或钙摄入量的干预措施,无论是单独的还是与其他饮食调整相结合。科目。12至18岁的青少年。结果。17项干预措施中有12项被发现是有效的。有效干预措施的总体强度倾向于较高(平均强度:负i…
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Interventions to Increase Dairy Consumption in Adolescents A Systematic Review
Objective. Effective interventions are needed to address the reported inadequacies of dairy product and calcium (Ca) intakes among adolescents. The present review investigated interventions aimed at increasing adolescent dairy and/or Ca intakes and determined the characteristics associated with successful interventions. Design. A PRISMA systematic review search identified 17 interventions, described in 16 publications, between 1993 and 2015 (February). Studies were evaluated for population, delivery, dietary targets and outcomes measures, measure of intervention intensity, use of behavior change techniques, intervention effectiveness, and effect size and quality. Setting. Interventions targeting an increase in dairy food or Ca intake, either exclusively or in combination with other dietary modifications. Subjects. Adolescents, aged 12 to 18 years. Results. Twelve of the 17 interventions were found to be effective. Effective interventions tended to be higher in overall intensity (mean intensity: negative i...
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