{"title":"作为抗氧化剂的氨基酸、氨基酸衍生物和肽","authors":"L. Monteiro, F. Paiva‐Martins","doi":"10.1007/978-3-030-87222-9_17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":234765,"journal":{"name":"Lipid Oxidation in Food and Biological Systems","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Amino Acids, Amino Acid Derivatives and Peptides as Antioxidants\",\"authors\":\"L. Monteiro, F. Paiva‐Martins\",\"doi\":\"10.1007/978-3-030-87222-9_17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":234765,\"journal\":{\"name\":\"Lipid Oxidation in Food and Biological Systems\",\"volume\":\"2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Lipid Oxidation in Food and Biological Systems\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-87222-9_17\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lipid Oxidation in Food and Biological Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-87222-9_17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}