用于饲养家畜和家禽的草药的定性组合物

V. Novakovska, L. Chornolata, A. Hutsol, N. Hutsol, O. Kylymniuk
{"title":"用于饲养家畜和家禽的草药的定性组合物","authors":"V. Novakovska, L. Chornolata, A. Hutsol, N. Hutsol, O. Kylymniuk","doi":"10.31073/10.31073/kormovyrobnytstvo202293-11","DOIUrl":null,"url":null,"abstract":"Purpose. To analyze the chemical composition of medicinal herbs, namely: sage (Salvia officinalis), chamomile (Matricaria chamomilla), calendula (Calendula officinalis), Echinacea purpurea and to identify factors that contribute to the growth of productivity of agricultural animals and poultry. Methods. Monitoring, chemical analysis, regression methods. Results. Medicinal plants, through herbal supplements in feed, positively effect the digestibility of feed nutrients: stimulation of saliva, secretion of enzymes of gastric and pancreatic juices; increasing the activity of hydrolytic enzymes; increasing the volume of villi and the depth of the crypts of the intestinal wall. Different types of medicinal plant raw materials were studied as to the following indicators: total Nitrogen, which characterizes the protein complex, carbohydrate and lipid fractions, mineral residue (Phosphorus, Calcium, Magnesium, Iron, Zinc, Manganese, Copper), carotene and fat-soluble vitamins. It was found that the content of total Nitrogen in the studied medicinal plants was 1.4-2.0%, which in terms of crude protein made up 9.0-12.2%. Non-starch polysaccharides contained 14.2-26.0%, the amount of easily hydrolyzed carbohydrates was 57.0-67.2%. The studied medicinal plants contained a high amount of carotene: 204.3 mg/kg – in calendula, 156.4 mg/kg – in chamomile, 637.4 mg/kg – in sage, 174.6 mg/kg – in echinacea. Conclusions. The study of the detailed chemical composition of medicinal herbs will allow to include them into the animal diet in the form of dry compositions or extracts that will promote better consumption of nutrients by animals, and will make possible more efficient use of available feed resources, causing better productive effect, thus enabling healthy livestock rearing, genetic potential realization, productivity increase.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"76 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Qualitative composition of medicinal herbs used in feeding agricultural animals and poultry\",\"authors\":\"V. Novakovska, L. Chornolata, A. Hutsol, N. Hutsol, O. Kylymniuk\",\"doi\":\"10.31073/10.31073/kormovyrobnytstvo202293-11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Purpose. To analyze the chemical composition of medicinal herbs, namely: sage (Salvia officinalis), chamomile (Matricaria chamomilla), calendula (Calendula officinalis), Echinacea purpurea and to identify factors that contribute to the growth of productivity of agricultural animals and poultry. Methods. Monitoring, chemical analysis, regression methods. Results. Medicinal plants, through herbal supplements in feed, positively effect the digestibility of feed nutrients: stimulation of saliva, secretion of enzymes of gastric and pancreatic juices; increasing the activity of hydrolytic enzymes; increasing the volume of villi and the depth of the crypts of the intestinal wall. Different types of medicinal plant raw materials were studied as to the following indicators: total Nitrogen, which characterizes the protein complex, carbohydrate and lipid fractions, mineral residue (Phosphorus, Calcium, Magnesium, Iron, Zinc, Manganese, Copper), carotene and fat-soluble vitamins. It was found that the content of total Nitrogen in the studied medicinal plants was 1.4-2.0%, which in terms of crude protein made up 9.0-12.2%. Non-starch polysaccharides contained 14.2-26.0%, the amount of easily hydrolyzed carbohydrates was 57.0-67.2%. The studied medicinal plants contained a high amount of carotene: 204.3 mg/kg – in calendula, 156.4 mg/kg – in chamomile, 637.4 mg/kg – in sage, 174.6 mg/kg – in echinacea. Conclusions. The study of the detailed chemical composition of medicinal herbs will allow to include them into the animal diet in the form of dry compositions or extracts that will promote better consumption of nutrients by animals, and will make possible more efficient use of available feed resources, causing better productive effect, thus enabling healthy livestock rearing, genetic potential realization, productivity increase.\",\"PeriodicalId\":384529,\"journal\":{\"name\":\"Feeds and Feed Production\",\"volume\":\"76 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Feeds and Feed Production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Feeds and Feed Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

目的。分析鼠尾草(Salvia officinalis)、洋甘菊(Matricaria chamomilla)、金盏菊(calendula officinalis)、紫锥菊(Echinacea purpurea)等药材的化学成分,并确定有助于农业动物和家禽生产力增长的因素。方法。监测、化学分析、回归方法。结果。药用植物通过在饲料中添加草药,对饲料营养物质的消化率产生积极的影响:刺激唾液,分泌胃液和胰液酶;提高水解酶的活性;增加肠绒毛的体积和肠壁隐窝的深度。研究了不同类型药用植物原料的以下指标:总氮(表征蛋白质复合物)、碳水化合物和脂肪组分、矿物残留物(磷、钙、镁、铁、锌、锰、铜)、胡萝卜素和脂溶性维生素。结果表明,在所研究的药用植物中,总氮含量为1.4 ~ 2.0%,以粗蛋白质计算,总氮含量为9.0 ~ 12.2%。非淀粉多糖含量为14.2 ~ 26.0%,易水解碳水化合物含量为57.0 ~ 67.2%。所研究的药用植物含有大量的胡萝卜素:金盏花含有204.3毫克/公斤,洋甘菊含有156.4毫克/公斤,鼠尾草含有637.4毫克/公斤,紫锥菊含有174.6毫克/公斤。结论。对草药的详细化学成分的研究将使其以干成分或提取物的形式纳入动物日粮,这将促进动物更好地消耗营养,并将有可能更有效地利用现有的饲料资源,产生更好的生产效果,从而实现健康的牲畜饲养,实现遗传潜力,提高生产力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Qualitative composition of medicinal herbs used in feeding agricultural animals and poultry
Purpose. To analyze the chemical composition of medicinal herbs, namely: sage (Salvia officinalis), chamomile (Matricaria chamomilla), calendula (Calendula officinalis), Echinacea purpurea and to identify factors that contribute to the growth of productivity of agricultural animals and poultry. Methods. Monitoring, chemical analysis, regression methods. Results. Medicinal plants, through herbal supplements in feed, positively effect the digestibility of feed nutrients: stimulation of saliva, secretion of enzymes of gastric and pancreatic juices; increasing the activity of hydrolytic enzymes; increasing the volume of villi and the depth of the crypts of the intestinal wall. Different types of medicinal plant raw materials were studied as to the following indicators: total Nitrogen, which characterizes the protein complex, carbohydrate and lipid fractions, mineral residue (Phosphorus, Calcium, Magnesium, Iron, Zinc, Manganese, Copper), carotene and fat-soluble vitamins. It was found that the content of total Nitrogen in the studied medicinal plants was 1.4-2.0%, which in terms of crude protein made up 9.0-12.2%. Non-starch polysaccharides contained 14.2-26.0%, the amount of easily hydrolyzed carbohydrates was 57.0-67.2%. The studied medicinal plants contained a high amount of carotene: 204.3 mg/kg – in calendula, 156.4 mg/kg – in chamomile, 637.4 mg/kg – in sage, 174.6 mg/kg – in echinacea. Conclusions. The study of the detailed chemical composition of medicinal herbs will allow to include them into the animal diet in the form of dry compositions or extracts that will promote better consumption of nutrients by animals, and will make possible more efficient use of available feed resources, causing better productive effect, thus enabling healthy livestock rearing, genetic potential realization, productivity increase.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信