营销传播和银行服务业

Gëzim Simoni, Arjan Abazi
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引用次数: 0

摘要

该研究的目的是确定在阿尔巴尼亚银行业整合营销传播和服务质量之间的联系。研究的重点是阿尔巴尼亚商业银行选择的促销组合对客户感知服务质量的影响。阿尔巴尼亚商业银行面临着日益激烈的竞争和不断变化的环境。消费者及其日益增长的需求、动态的环境,迫使在阿尔巴尼亚银行业经营的组织采用影响客户所提供服务质量的营销做法。促销组合是阿尔巴尼亚商业银行越来越多地采用的要素之一,目的是影响消费者并实现其目标。促销组合对顾客感知质量的影响是研究的重点。为了达到研究的目的,作为收集原始数据的工具,我们使用了200份调查问卷,其中包含了研究中收到的商业银行客户的数据。这些数据与现有文献和研究相结合,作为研究的基础。在这项研究中,证明了阿尔巴尼亚商业银行应用的促销组合要素与客户所感知的服务质量之间的密切关系。阿尔巴尼亚商业银行运用整合营销传播对客户感知的服务质量有正向影响。关键词:银行服务,推广,服务质量DOI: 10.7176/JMCR/67-09出版日期:2020年4月30日
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Marketing communication and banking service industry
The purpose of the study is to identify the link between the Integrated Marketing Communication and service quality in the banking industry in Albania. The focus of the study is the impact that the promotion mix chosen by commercial banks in Albania has to the  perceived  service  quality by customers. Commercial banks in Albania are facing to a  growing competition and an environment that is constantly changing. Consumers and their growing needs, dynamic environment, force  organizations operating in the banking industry in Albania to apply marketing practices that affect the customer perceived quality of services offered. The promotion mix is one of the elements which is increasingly applied by commercial banks in Albania in order to influence consumers and achieve their objectives. The impact of the promotional mix in the customer perceived quality is the focus of study. To achieve the objective of the study, as an instrument for collecting primary data  are used  200 questionnaires with data from customers of commercial banks received  in the study. These data integrated with existing literature and studies served as a basis for study. In this study is evidenced a close relationship between the elements of the promotional mix applied by commercial banks in Albania and the service quality perceived by customers. Integrated Marketing Communication applied by commercial banks in Albania has a positive impact on the service  quality  perceived by customers. Keywords: Banking services, promotion, service quality DOI: 10.7176/JMCR/67-09 Publication date: April 30 th 2020
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