Sarowat Hossain, S. Alam, Mahabubul Islam, Munira Begum, Z. H. Sarker, Shahgahan Miah, Md. Abu Hanifa, Taslim Fatema, Labib Hasan
{"title":"盖班达区Palashbari Upazilla居民对2019冠状病毒病的认识","authors":"Sarowat Hossain, S. Alam, Mahabubul Islam, Munira Begum, Z. H. Sarker, Shahgahan Miah, Md. Abu Hanifa, Taslim Fatema, Labib Hasan","doi":"10.3329/jrpmc.v7i2.62647","DOIUrl":null,"url":null,"abstract":"Background: Novel Corona virus-2019 (nCOVID-2019) is recognized as a major public health threat all over the world. This virus is spreading at a breakneck speed since its emergence from Wuhan, China in December 2019 and it is important to pull all the necessary resources to halt it. The outbreaks of Coronavirus infection among people are always of public health concern especially when they have little knowledge. Most infectious disease preventive campaigns assume that if rational knowledge is given, people's behavior will change and will favor control. \nObjective: The study was aimed to assess the public knowledge about nCOVID-2019. \nMethods: A descriptive type of cross-sectional study was carried out among the population of Palashbari Upazilla, Gaibandha district from 20 th January 2020 to 20 th February 2020. 1010 respondents were selected conveniently from 5 catchment areas. Data were collected through face-to-face interviews with a pre-tested structured questionnaire. Collected data were entered in the spreadsheet and analyzed in SPSS version 23. \nResults: The highest numbers of respondents were in the age group of 15 to 30 years (43.2%). Male and females of were almost equally distributed. 92.9% of the respondents heard the name of 2019-nCoV and 47.6% of them said that it was a respiratory tract infection. 57.5% respondents knew about the sign symptoms but only 26.6% among them could identify all sign symptoms satisfactorily. 40.8% were aware that it was transmitted through the air and only 31.2% knew humans as the source of infection, 19.8% of respondents had no knowledge and others told that wild animals, snakes, bats, cattle, and poultry could transmit the virus. A good percentage of respondents could tell about using masks (85.4%), hand washing (84.75%), avoid touching mouth nose and eyes with the unwashed hand (78.9%), avoid undercooked food (70.6% ), avoid touching poultry and animals (71.2%) and the necessity to quarantine the suspected cases (71.3%), as beneficial for the prevention of Coronavirus infection but they had a lack of knowledge about the treatment (24.52%), 63.5% respondents knew that there was no treatment against Coronavirus infection whereas 11.9% didn’t know about the treatment and only 22.6% had knowledge about the quarantine period. \nConclusion: The study revealed that, though most of the respondents heard the name Coronavirus, people have limited knowledge about transmission, quarantine, and treatment against nCOVID-2019. Health care professionals have to work with enormous effort to control the outbreak of nCOVID-2019. \nJ Rang Med Col. September 2022; Vol. 7, No. 2:58-62","PeriodicalId":370900,"journal":{"name":"Journal of Rangpur Medical College","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Knowledge About nCOVID-2019 Among the Population of Palashbari Upazilla in Gaibandha District\",\"authors\":\"Sarowat Hossain, S. Alam, Mahabubul Islam, Munira Begum, Z. H. Sarker, Shahgahan Miah, Md. Abu Hanifa, Taslim Fatema, Labib Hasan\",\"doi\":\"10.3329/jrpmc.v7i2.62647\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Novel Corona virus-2019 (nCOVID-2019) is recognized as a major public health threat all over the world. This virus is spreading at a breakneck speed since its emergence from Wuhan, China in December 2019 and it is important to pull all the necessary resources to halt it. The outbreaks of Coronavirus infection among people are always of public health concern especially when they have little knowledge. Most infectious disease preventive campaigns assume that if rational knowledge is given, people's behavior will change and will favor control. \\nObjective: The study was aimed to assess the public knowledge about nCOVID-2019. \\nMethods: A descriptive type of cross-sectional study was carried out among the population of Palashbari Upazilla, Gaibandha district from 20 th January 2020 to 20 th February 2020. 1010 respondents were selected conveniently from 5 catchment areas. Data were collected through face-to-face interviews with a pre-tested structured questionnaire. Collected data were entered in the spreadsheet and analyzed in SPSS version 23. \\nResults: The highest numbers of respondents were in the age group of 15 to 30 years (43.2%). Male and females of were almost equally distributed. 92.9% of the respondents heard the name of 2019-nCoV and 47.6% of them said that it was a respiratory tract infection. 57.5% respondents knew about the sign symptoms but only 26.6% among them could identify all sign symptoms satisfactorily. 40.8% were aware that it was transmitted through the air and only 31.2% knew humans as the source of infection, 19.8% of respondents had no knowledge and others told that wild animals, snakes, bats, cattle, and poultry could transmit the virus. A good percentage of respondents could tell about using masks (85.4%), hand washing (84.75%), avoid touching mouth nose and eyes with the unwashed hand (78.9%), avoid undercooked food (70.6% ), avoid touching poultry and animals (71.2%) and the necessity to quarantine the suspected cases (71.3%), as beneficial for the prevention of Coronavirus infection but they had a lack of knowledge about the treatment (24.52%), 63.5% respondents knew that there was no treatment against Coronavirus infection whereas 11.9% didn’t know about the treatment and only 22.6% had knowledge about the quarantine period. \\nConclusion: The study revealed that, though most of the respondents heard the name Coronavirus, people have limited knowledge about transmission, quarantine, and treatment against nCOVID-2019. Health care professionals have to work with enormous effort to control the outbreak of nCOVID-2019. \\nJ Rang Med Col. September 2022; Vol. 7, No. 2:58-62\",\"PeriodicalId\":370900,\"journal\":{\"name\":\"Journal of Rangpur Medical College\",\"volume\":\"6 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Rangpur Medical College\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3329/jrpmc.v7i2.62647\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Rangpur Medical College","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3329/jrpmc.v7i2.62647","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:新型冠状病毒-2019 (nCOVID-2019)被认为是世界各地的重大公共卫生威胁。自2019年12月在中国武汉出现以来,这种病毒正在以惊人的速度传播,重要的是调动一切必要的资源来阻止它。冠状病毒感染在人群中的爆发一直是公共卫生关注的问题,尤其是在人们知之甚少的情况下。大多数传染病预防运动都假设,如果给予理性知识,人们的行为就会改变,并倾向于控制。目的:了解公众对2019冠状病毒病的认知情况。方法:于2020年1月20日至2020年2月20日对盖班达区Palashbari Upazilla人口进行描述性横断面研究。从5个集水区方便地抽取了1010名受访者。数据通过面对面访谈和预先测试的结构化问卷收集。将收集到的数据输入到电子表格中,并在SPSS version 23中进行分析。结果:15 ~ 30岁年龄段的受访人数最多(43.2%)。男性和女性的分布几乎相等。92.9%的受访者听说过2019-nCoV的名称,47.6%的受访者表示这是呼吸道感染。57.5%的被调查者知道体征症状,但仅有26.6%的人能满意地识别所有体征症状。40.8%的人知道通过空气传播,只有31.2%的人知道传染源,19.8%的人不知道,还有人告诉野生动物、蛇、蝙蝠、牛、家禽可以传播病毒。较高比例的受访者能说出使用口罩(85.4%)、洗手(84.75%)、避免用未洗手的手接触口鼻和眼睛(78.9%)、避免未煮熟的食物(70.6%)、避免接触家禽和动物(71.2%)和隔离疑似病例的必要性(71.3%)有利于预防冠状病毒感染,但对治疗知识缺乏(24.52%)。63.5%的受访者知道没有针对冠状病毒感染的治疗方法,11.9%的受访者不知道治疗方法,只有22.6%的受访者知道隔离期。结论:该研究表明,尽管大多数受访者都听说过冠状病毒这个名字,但人们对covid -2019的传播、隔离和治疗的了解有限。卫生保健专业人员必须付出巨大努力来控制2019年新冠肺炎疫情。J Rang Med Col. 2022年9月;第七卷,第2:58-62
Knowledge About nCOVID-2019 Among the Population of Palashbari Upazilla in Gaibandha District
Background: Novel Corona virus-2019 (nCOVID-2019) is recognized as a major public health threat all over the world. This virus is spreading at a breakneck speed since its emergence from Wuhan, China in December 2019 and it is important to pull all the necessary resources to halt it. The outbreaks of Coronavirus infection among people are always of public health concern especially when they have little knowledge. Most infectious disease preventive campaigns assume that if rational knowledge is given, people's behavior will change and will favor control.
Objective: The study was aimed to assess the public knowledge about nCOVID-2019.
Methods: A descriptive type of cross-sectional study was carried out among the population of Palashbari Upazilla, Gaibandha district from 20 th January 2020 to 20 th February 2020. 1010 respondents were selected conveniently from 5 catchment areas. Data were collected through face-to-face interviews with a pre-tested structured questionnaire. Collected data were entered in the spreadsheet and analyzed in SPSS version 23.
Results: The highest numbers of respondents were in the age group of 15 to 30 years (43.2%). Male and females of were almost equally distributed. 92.9% of the respondents heard the name of 2019-nCoV and 47.6% of them said that it was a respiratory tract infection. 57.5% respondents knew about the sign symptoms but only 26.6% among them could identify all sign symptoms satisfactorily. 40.8% were aware that it was transmitted through the air and only 31.2% knew humans as the source of infection, 19.8% of respondents had no knowledge and others told that wild animals, snakes, bats, cattle, and poultry could transmit the virus. A good percentage of respondents could tell about using masks (85.4%), hand washing (84.75%), avoid touching mouth nose and eyes with the unwashed hand (78.9%), avoid undercooked food (70.6% ), avoid touching poultry and animals (71.2%) and the necessity to quarantine the suspected cases (71.3%), as beneficial for the prevention of Coronavirus infection but they had a lack of knowledge about the treatment (24.52%), 63.5% respondents knew that there was no treatment against Coronavirus infection whereas 11.9% didn’t know about the treatment and only 22.6% had knowledge about the quarantine period.
Conclusion: The study revealed that, though most of the respondents heard the name Coronavirus, people have limited knowledge about transmission, quarantine, and treatment against nCOVID-2019. Health care professionals have to work with enormous effort to control the outbreak of nCOVID-2019.
J Rang Med Col. September 2022; Vol. 7, No. 2:58-62