{"title":"无菌米糠对芥树(Brassica juncea L)的影响。","authors":"Tenri Sau, Rahmat Zulkifli","doi":"10.26858/uej.v5i2.42827","DOIUrl":null,"url":null,"abstract":"The growth and production of mustard greens requires a growing medium that is fertile, loose, and has good aeration and drainage. Bokashi is an organic fertilizer produced from a fermentation or fermentation process of organic matter, which can increase the availability of nutrients in the planting medium, improve the physical, chemical and biological properties of the soil so that plants can thrive with high production. This experiment was carried out in January-March 2021. The research was located in the Atakkae Village, Tempe District, Wajo Regency. The growth and production of mustard greens requires a growing medium that is fertile, loose, and has good aeration and drainage. Bokashi is an organic fertilizer produced from a fermentation or fermentation process of organic matter, which can increase the availability of nutrients in the planting medium, improve the physical, chemical and biological properties of the soil so that plants can thrive with high production. This experiment was carried out in January-March 2021. The research was located in the Atakkae Village, Tempe District, Wajo Regency. The experiment used a randomized block design with four treatments and three replications, namely: no treatment (control), bokashi 15 kg/bed (50 tons/ha), bokashi 35 kg/bed (116.66 tons/ha), and bokashi 50 kg /bed (166.66 tons/Ha). Each experimental unit consisted of 56 plants which were repeated three times so that there were 672 plants in total. The experimental results on statistical analysis on variance showed that plant height, number of leaves, leaf width, fresh weight of plants, fresh weight per plot had no significant effect, but tended to be best produced by giving bokashi straw 35 kg/bed (116.66 tons/ha)","PeriodicalId":235242,"journal":{"name":"UNM Environmental Journals","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PENGARUH BOKASHI LIMBAH SEKAM PADI TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.)\",\"authors\":\"Tenri Sau, Rahmat Zulkifli\",\"doi\":\"10.26858/uej.v5i2.42827\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The growth and production of mustard greens requires a growing medium that is fertile, loose, and has good aeration and drainage. Bokashi is an organic fertilizer produced from a fermentation or fermentation process of organic matter, which can increase the availability of nutrients in the planting medium, improve the physical, chemical and biological properties of the soil so that plants can thrive with high production. This experiment was carried out in January-March 2021. The research was located in the Atakkae Village, Tempe District, Wajo Regency. The growth and production of mustard greens requires a growing medium that is fertile, loose, and has good aeration and drainage. Bokashi is an organic fertilizer produced from a fermentation or fermentation process of organic matter, which can increase the availability of nutrients in the planting medium, improve the physical, chemical and biological properties of the soil so that plants can thrive with high production. This experiment was carried out in January-March 2021. The research was located in the Atakkae Village, Tempe District, Wajo Regency. The experiment used a randomized block design with four treatments and three replications, namely: no treatment (control), bokashi 15 kg/bed (50 tons/ha), bokashi 35 kg/bed (116.66 tons/ha), and bokashi 50 kg /bed (166.66 tons/Ha). Each experimental unit consisted of 56 plants which were repeated three times so that there were 672 plants in total. The experimental results on statistical analysis on variance showed that plant height, number of leaves, leaf width, fresh weight of plants, fresh weight per plot had no significant effect, but tended to be best produced by giving bokashi straw 35 kg/bed (116.66 tons/ha)\",\"PeriodicalId\":235242,\"journal\":{\"name\":\"UNM Environmental Journals\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"UNM Environmental Journals\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26858/uej.v5i2.42827\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"UNM Environmental Journals","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26858/uej.v5i2.42827","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
芥菜的生长和生产需要一种肥沃、疏松、通风和排水良好的生长介质。博卡施是一种由有机物发酵或发酵过程产生的有机肥,它可以增加种植介质中养分的有效性,改善土壤的物理、化学和生物特性,使植物茁壮成长,高产。该实验于2021年1月至3月进行。研究地点位于瓦约县坦佩区Atakkae村。芥菜的生长和生产需要一种肥沃、疏松、通风和排水良好的生长介质。博卡施是一种由有机物发酵或发酵过程产生的有机肥,它可以增加种植介质中养分的有效性,改善土壤的物理、化学和生物特性,使植物茁壮成长,高产。该实验于2021年1月至3月进行。研究地点位于瓦约县坦佩区Atakkae村。试验采用随机区组设计,设4个处理,3个重复,分别为不处理(对照)、博卡什15 kg/床(50 t /ha)、博卡什35 kg/床(116.66 t /ha)和博卡什50 kg/床(166.66 t /ha)。每个实验单元由56株植物组成,重复3次,共672株。试验方差统计分析结果表明,株高、叶数、叶宽、植株鲜重、亩产鲜重均无显著影响,投喂35 kg/床(116.66吨/公顷)的博kashi秸秆产量最佳。
PENGARUH BOKASHI LIMBAH SEKAM PADI TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.)
The growth and production of mustard greens requires a growing medium that is fertile, loose, and has good aeration and drainage. Bokashi is an organic fertilizer produced from a fermentation or fermentation process of organic matter, which can increase the availability of nutrients in the planting medium, improve the physical, chemical and biological properties of the soil so that plants can thrive with high production. This experiment was carried out in January-March 2021. The research was located in the Atakkae Village, Tempe District, Wajo Regency. The growth and production of mustard greens requires a growing medium that is fertile, loose, and has good aeration and drainage. Bokashi is an organic fertilizer produced from a fermentation or fermentation process of organic matter, which can increase the availability of nutrients in the planting medium, improve the physical, chemical and biological properties of the soil so that plants can thrive with high production. This experiment was carried out in January-March 2021. The research was located in the Atakkae Village, Tempe District, Wajo Regency. The experiment used a randomized block design with four treatments and three replications, namely: no treatment (control), bokashi 15 kg/bed (50 tons/ha), bokashi 35 kg/bed (116.66 tons/ha), and bokashi 50 kg /bed (166.66 tons/Ha). Each experimental unit consisted of 56 plants which were repeated three times so that there were 672 plants in total. The experimental results on statistical analysis on variance showed that plant height, number of leaves, leaf width, fresh weight of plants, fresh weight per plot had no significant effect, but tended to be best produced by giving bokashi straw 35 kg/bed (116.66 tons/ha)