手机界面菜单操作的人机工程学研究

Xuemin Zhang, Wen Shan, Qin Xu, Bin Yang, Yun-Feng Zhang
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引用次数: 3

摘要

用户与手机交互的研究一直是小屏幕界面设计中的一个重要问题。本研究旨在通过反应时间实验,探讨三种常用的手机菜单显示方式:矩阵式、树形和页对页,以及它们的子菜单和功能的不同组织方式对用户的影响。我们还使用评分量表来调查用户对不同手机菜单显示的偏好。当参与者看到矩阵菜单时,准确完成这些操作的反应时间最快,当参与者看到强调逻辑分类而不是非逻辑分类的组织时,反应时间最快。结果还显示了用户的操作效率与手机用户的界面偏好之间的一致性。最后,讨论了这些发现对手机设计的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Ergonomics Study of Menu-Operation on Mobile Phone Interface
The studies on user and mobile phone interaction have been an important problem in small screen interface design. The present study was intend to investigate the impact of three common mobile phone menu displays: matrix, tree, and page-to-page - and differential organizations of their sub-menus and functions by reaction time experiment. We also used rating scale to investigate users' preference of different mobile phone menu displays. Reaction time for accurately completing these operations was fastest when participants were presented with the matrix menu and fastest when participants were presented organizations emphasizing logical categorization rather than non-logical categorization. The result also showed consistency between users' operating efficiency and mobile phone users' interface preference. Finally, the implications of these findings for mobile phone design are discussed.
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