肠道菌群在5-羟色胺信号转导机制中的作用

Gaofei Hu, Yujie Zhu, Shusi Ding, Lemin Zheng
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引用次数: 1

摘要

5-羟色胺(5-羟色胺,5-HT)作为一种神经递质,在大脑中起着多种调节作用,包括影响情绪、记忆、昼夜节律等方面。然而,人类大脑中只含有大约10%的5-羟色胺。90%的5-羟色胺是在肠道中产生和储存的。肠道中的5-羟色胺参与肠易激综合征(IBS)、结肠炎、肥胖和其他疾病的调节。因此,全面了解5-HT的生物活性是必要的。据报道,肠道微生物群影响5-羟色胺的合成和功能,但确切的机制尚不清楚。本文就5-羟色胺的产生、与肠道菌群的关系、在不同疾病进展过程中的作用机制及其衍生物5-羟基吲哚乙酸的生物学效应进行综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of gut microbiota in the 5-hydroxytryptamine signal transduction mechanism
As a neurotransmitter, 5-hydroxytryptamine (5-HT) plays a variety of regulatory roles in the brain, including affecting mood, memory, circadian rhythm, and other aspects. However, the brain contains only approximately 10% of the 5-HT in humans. Ninety percent of the 5-HT is produced and stored in the gut. 5-HT in the gut is involved in the regulation of irritable bowel syndrome (IBS), colitis, obesity, and other diseases. Therefore, a comprehensive understanding of the bioactivity of 5-HT is necessary. The gut microbiota has been reported to affect 5-HT synthesis and function, but the exact mechanism remains unclear. This review focuses on the production of 5-HT, its relationship with gut microbiota, its mechanism of action in different disease progression processes, and the biological effects of its derivative 5-hydroxyindoleacetic acid.
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