{"title":"穆斯林学生对清真食品的态度与知识、宗教信仰的关系","authors":"Miftahul Hudayat, Titah Nurul Lathifah, Roza Qoni Hadza, Nurul Inayah Tompo, N. Nurhidayat, Yessy Kurniati","doi":"10.5220/0010756600003235","DOIUrl":null,"url":null,"abstract":": Halal food is very important for a Muslim. The younger generation needs to have a positive attitude towards halal food. This attitude can be influenced by knowledge and religiosity. This study wanted to see the relationship between knowledge and religiosity with attitudes towards halal food in Muslim students. The study was conducted with a cross sectional design using an online questionnaire. Samples were taken using purposive method and 124 samples were selected. The instrument used is a questionnaire that has been tested for validity and reliability. Data analysis was performed with SPSS using the chi-square test with a significance of p<0.05. The results showed that knowledge (p = 0.007) and religiosity (p = 0.000) were significantly related to attitudes towards halal food in Muslim students. Efforts are needed to increase knowledge and religiosity in students so that they will have a good attitude towards halal food.","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Relationship between Knowledge and Religiosity with Attitudes towards Halal Food in Muslim Students\",\"authors\":\"Miftahul Hudayat, Titah Nurul Lathifah, Roza Qoni Hadza, Nurul Inayah Tompo, N. Nurhidayat, Yessy Kurniati\",\"doi\":\"10.5220/0010756600003235\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": Halal food is very important for a Muslim. The younger generation needs to have a positive attitude towards halal food. This attitude can be influenced by knowledge and religiosity. This study wanted to see the relationship between knowledge and religiosity with attitudes towards halal food in Muslim students. The study was conducted with a cross sectional design using an online questionnaire. Samples were taken using purposive method and 124 samples were selected. The instrument used is a questionnaire that has been tested for validity and reliability. Data analysis was performed with SPSS using the chi-square test with a significance of p<0.05. The results showed that knowledge (p = 0.007) and religiosity (p = 0.000) were significantly related to attitudes towards halal food in Muslim students. Efforts are needed to increase knowledge and religiosity in students so that they will have a good attitude towards halal food.\",\"PeriodicalId\":153750,\"journal\":{\"name\":\"Proceedings of the 3rd International Conference on Social Determinants of Health\",\"volume\":\"27 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 3rd International Conference on Social Determinants of Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5220/0010756600003235\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 3rd International Conference on Social Determinants of Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0010756600003235","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Relationship between Knowledge and Religiosity with Attitudes towards Halal Food in Muslim Students
: Halal food is very important for a Muslim. The younger generation needs to have a positive attitude towards halal food. This attitude can be influenced by knowledge and religiosity. This study wanted to see the relationship between knowledge and religiosity with attitudes towards halal food in Muslim students. The study was conducted with a cross sectional design using an online questionnaire. Samples were taken using purposive method and 124 samples were selected. The instrument used is a questionnaire that has been tested for validity and reliability. Data analysis was performed with SPSS using the chi-square test with a significance of p<0.05. The results showed that knowledge (p = 0.007) and religiosity (p = 0.000) were significantly related to attitudes towards halal food in Muslim students. Efforts are needed to increase knowledge and religiosity in students so that they will have a good attitude towards halal food.