贮藏期和贮藏条件对棉花种子活力及其化学成分的影响

A. Shahein, N. Shalaby, B. Mahmoud
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引用次数: 0

摘要

本研究于2020 ~ 2022年在埃及ARC萨哈农业研究站种子技术研究室进行,研究不同贮藏期和贮藏条件对部分棉花品种(Gossypium barbadense L.)种子发芽率、苗期性状、EC、水分含量、种子指数、粗蛋白质、油%、酸度%和游离脂肪酸的影响。高含油量种子的化学成分与贮藏过程中所发生的特殊过程有关。本试验选用吉扎45、吉扎92、吉扎94和吉扎96 4个棉花品种,分别在对照和常规(非对照)条件下进行3 d和5 d的加速老化,6个月和18个月的自然老化。加速老化时间从0天延长到3天和5天,导致发芽率、幼苗活力、蛋白质%和油%下降。同时,提高了电导率、含水率、酸度和游离脂肪酸。一般贮藏期越长,种子发芽率、幼苗活力、油%和蛋白质%降低。同时,提高了电导率、含水率、酸度和游离脂肪酸。对照条件下,相对湿度为42%,贮藏期18个月存活率和幼苗活力最高。吉萨92和吉萨94在人工和自然老化中对发芽损失的抗性较强,种子活力最高(由于种子发芽率高,电导率,酸度%和游离脂肪酸最低)。游离脂肪酸的增加对细胞产生有害的影响与幼苗活力丧失、发芽率低、弱苗和畸形苗有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of storage period and condition on cotton seed viability and its chemical composition
: This study was conducted at Seed Technology Research Laboratory, Sakha Agricultural Research Station, ARC, Egypt, during 2020 to 2022 years to elucidate seed germination%, seedling characters, EC, moisture content, seed index, crude protein, oil%, acidity% and free fatty acid of some cotton cultivars ( Gossypium barbadense L.) due to different storage period and storage conditions. The chemical composition of the seeds with high oil content is related to specific processes occurring in the seeds during storage. In this trial, Giza45, Giza92, Giza94 and Giza96 cotton cultivars were submitted to accelerated aging for three and five days, and natural aging for 6 and 18 months, under controlled and conventional (non-controlled) conditions. Increasing accelerated aging period from 0 to 3 and 5 days caused decreased in germination%, seedling vigor, protein% and oil%. While, increased electrical conductivity, moisture%, acidity and free fatty acid. Generally increasing storage period reduced seed germination%, seedling vigor, oil% and protein%. While, increased electrical conductivity, moisture%, acidity and free fatty acid. Controlled conditions 42%RH gave the highest viability and seedling vigor during storage period up to 18 months compared to other storage conditions. Giza92 and Giza94 cultivars greater resistance to germination loss in artificial and natural aging than the other cultivars and gave the highest seed viability (as a results of the high seed germination%, lowest electrical conductivity, acidity % and free fatty acid). The losses of vigor, poor germination, weak and abnormal seedling are associated with an increase in the free fatty acids that produce deleterious effects on cell.
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