当地饮食作为公共艺术

A. Borghini, N. Piras
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引用次数: 1

摘要

在本文中,我们汇集了两种不相关的关于本地饮食的近期文献,分别证明了其社会政治和艺术价值。我们的论点认为,在某些情况下,本地饮食可以被视为一种公共艺术形式。我们的研究提高了我们对与当地饮食有关的烹饪价值的复杂网络的理解和欣赏,特别是其美学,政治和文化意义之间的纠缠。我们首先回顾了本地饮食的三个现有定义(§2),然后我们用它来讨论本地饮食可以引起的三种特定形式的公共艺术(§3),即:纪念艺术,社会抗议艺术和增强艺术。最后,我们提出了当地食物的三种方法与三种公共艺术形式之间的联系(§4),为学者和利益相关者提供了一个启发式框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Eating Local as Public Art
In this paper, we bring together two unrelated strains of recent literature on eating local, which have respectively evidenced its socio-political and artistic values. Our argument contends that eating local can, in some instances, be regarded as a form of public art. Our study improves our understanding and appreciation of the complex web of culinary values linked to eating local, in particular the entanglement between its aesthetic, political, and cultural significance. We first review three extant definitions of eating local (§ 2), which we then employ to discuss the three specific forms of public art that eating local can occasion (§ 3), namely: memorial art, social protest art, and art that enhances. Finally, we present the links between the three approaches to local food and the three forms of public art (§ 4), providing a heuristic framework for both scholars and stakeholders. 
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