希米科尔香蕉呼吸速率模型及改良气调包装

Q2 Engineering
Tabli Ghosh, Kshirod Kumar Dash
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引用次数: 23

摘要

这一研究领域给出了不同储存温度(15-35 °C)下比目鱼(Musa balbisiana)呼吸速率的结果。通过将bhimkol封闭在呼吸计中并测量顶空O₂和CO₂浓度随时间的变化而收集的气体测量数据,确定了O₂下降速率和CO₂上升速率之间的关系。采用数学方法预测了储存温度和时间对希米kol呼吸速率的影响,并利用最佳拟合模型设计了希米kol改良大气包装。利用实验数据集建立了回归函数模型和酶动力学模型,发现酶动力学模型是预测比姆kol香蕉呼吸速率的最佳模型。改良大气包装通过正常交换(包括希米kol的呼吸速率和气体在包装材料中的扩散)来估算包装内气体环境的适应性。根据包装材料的呼吸速率和透气性,确定聚丙烯薄膜和聚氯乙烯薄膜是希米kol改性大气包装的最佳选择。该模型为香蕉包装材料的选择和设计提供了一种有效的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Respiration rate model and modified atmosphere packaging of bhimkol banana

This area of study gives the consequence of respiration rate of bhimkol (Musa balbisiana) at different storage temperatures (15–35 °C). The relationship between O₂ step down rate and CO₂ step up rate was ascertained using gas measuring data set collected by enclosing bhimkol in respirometer and measuring head space O₂ and CO₂ concentration over time. A mathematical method was used to predict the influence of storage temperature and time on respiration rate of bhimkol and the best fitted model was subsequently implemented to design modified atmospheric packaging for bhimkol. The experimental data set were used to acquire two different models namely regression function model and enzyme kinetics model and among both the models the enzyme kinetics model was found to be the better fitted model to predict the respiration rate of bhimkol banana. Modified atmospheric packaging reckons the adaptation of gas surroundings within the package by means of normal interchange involving the respiration rate of bhimkol and gas diffusion through the package material. Based on the respiration rate and permeability of the packaging materials, the best suitable packaging films obtained for the modified atmospheric packaging of bhimkol was found to be polypropylene, and polyvinyl chloride film. The explicated model furnishes an efficient technique for selection and design of suitable packaging material for bhimkol banana.

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来源期刊
Engineering in Agriculture, Environment and Food
Engineering in Agriculture, Environment and Food Engineering-Industrial and Manufacturing Engineering
CiteScore
1.00
自引率
0.00%
发文量
4
期刊介绍: Engineering in Agriculture, Environment and Food (EAEF) is devoted to the advancement and dissemination of scientific and technical knowledge concerning agricultural machinery, tillage, terramechanics, precision farming, agricultural instrumentation, sensors, bio-robotics, systems automation, processing of agricultural products and foods, quality evaluation and food safety, waste treatment and management, environmental control, energy utilization agricultural systems engineering, bio-informatics, computer simulation, computational mechanics, farm work systems and mechanized cropping. It is an international English E-journal published and distributed by the Asian Agricultural and Biological Engineering Association (AABEA). Authors should submit the manuscript file written by MS Word through a web site. The manuscript must be approved by the author''s organization prior to submission if required. Contact the societies which you belong to, if you have any question on manuscript submission or on the Journal EAEF.
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